Vegan Eggplant Curry Slow Cooker at Rae Herman blog

Vegan Eggplant Curry Slow Cooker. This simple eggplant curry is made in one pot with a yellow curry. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. An easy slow cooker vegetable curry that's loaded with colour, nutrient dense, vegan and as easy as mixing everything together and leaving it to cook away. This masala is made with. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk. Serve it with white rice or naan bread for a balanced. This post may contain affiliate links, please see our privacy policy for details. If it looks too dry add more water, 1 tablespoon at a time.

Eggplant Curry (Slow Cooker) Eating Bird Food
from www.eatingbirdfood.com

Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. This post may contain affiliate links, please see our privacy policy for details. If it looks too dry add more water, 1 tablespoon at a time. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk. Serve it with white rice or naan bread for a balanced. This simple eggplant curry is made in one pot with a yellow curry. This masala is made with. An easy slow cooker vegetable curry that's loaded with colour, nutrient dense, vegan and as easy as mixing everything together and leaving it to cook away.

Eggplant Curry (Slow Cooker) Eating Bird Food

Vegan Eggplant Curry Slow Cooker This post may contain affiliate links, please see our privacy policy for details. If it looks too dry add more water, 1 tablespoon at a time. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. An easy slow cooker vegetable curry that's loaded with colour, nutrient dense, vegan and as easy as mixing everything together and leaving it to cook away. This simple eggplant curry is made in one pot with a yellow curry. This post may contain affiliate links, please see our privacy policy for details. This masala is made with. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk. Serve it with white rice or naan bread for a balanced.

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