Apricot Jam Vinaigrette at Ivan Mcgowan blog

Apricot Jam Vinaigrette. 4 tbsp white wine vinegar. 4 tbsp white wine vinegar or apple cider vinegar; if you can find fresh apricots go ahead. 1 clove garlic finely chopped for some extra flavor (optional) salt and pepper; 2 sprigs of fresh flat leaf parsley. • add the apricot jam next. 1/2 cup extra virgin olive oil. ¼ cup white balsamic vinegar. • add the white wine vinegar. Step 1 place apricots and vinegar in a small saucepan and bring to a boil. Farro salad with shaved parmesan, roasted pistachios and crisp. Boil 2 minutes, then remove from heat and let sit 10 minutes. 4 tbsp apricot jam or flesh of one large juicy apricot thoroughly mashed into pulp; apricot vinaigrette makes enough for a couple of large salads. The jam will easily slide out of the measuring cup after the olive oil.

Apricot Vinaigrette RecipeHow to Make Apricot Vinaigrette
from www.goodhousekeeping.com

• measure the olive oil into a medium sized bowl. 2 sprigs of fresh flat leaf parsley. 4 tbsp white wine vinegar. Farro salad with shaved parmesan, roasted pistachios and crisp. Step 1 place apricots and vinegar in a small saucepan and bring to a boil. 4 tbsp apricot jam or flesh of one large juicy apricot thoroughly mashed into pulp; 1 clove garlic finely chopped for some extra flavor (optional) salt and pepper; • add the white wine vinegar. Strain into a measuring cup; • add the apricot jam next.

Apricot Vinaigrette RecipeHow to Make Apricot Vinaigrette

Apricot Jam Vinaigrette Boil 2 minutes, then remove from heat and let sit 10 minutes. The jam will easily slide out of the measuring cup after the olive oil. 2 sprigs of fresh flat leaf parsley. • add the apricot jam next. 4 tbsp apricot jam or flesh of one large juicy apricot thoroughly mashed into pulp; 1/2 cup extra virgin olive oil. apricot vinaigrette makes enough for a couple of large salads. 1/8 th teaspoon fresh ground black pepper. if you can find fresh apricots go ahead. Step 1 place apricots and vinegar in a small saucepan and bring to a boil. Boil 2 minutes, then remove from heat and let sit 10 minutes. 4 tbsp white wine vinegar. 4 tbsp white wine vinegar or apple cider vinegar; • add the white wine vinegar. Strain into a measuring cup; 1 clove garlic finely chopped for some extra flavor (optional) salt and pepper;

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