Indian Tonic Water History at Juanita Fung blog

Indian Tonic Water History. Indian tonic water seems like an odd drink for india to import. Many brands adopted the name “indian tonic water,” appealing as “exotic” to europe and north american markets (many brands today continue using “indian” on their labels). The bitter flavouring of tonic water. However, as the recipe evolved, what we know as tonic water — and one half of the gin and tonic that would eventually be invented — would become inexorably tied to british colonial expansion in south asia. Tonic water emerged as a significant beverage in british india, where it was initially known as indian tonic water. The indian tonic water originated in india, in 1825 when british army officers stationed in india began blending quinine with sugar, water,. At the heart of tonic water is cinchona bark. This unique drink owes its distinctive bitter flavor to quinine, a compound. The refreshing combination of gin and 'indian' tonic water became popular among british colonists in india, further cementing the name. Behind the diminutive bottles of clear fizzy liquid, lies a fascinating story of a tree that encompasses the histories of medicine, empire and drink. Its association with hot climates made it a summer tipple to beat the heat, which it arguably remains today. Its signature mixture, the gin & tonic. It originated here after all, in 1825, when british army officers stationed in india began blending quinine with sugar, water.

The bitter flavouring of tonic water. However, as the recipe evolved, what we know as tonic water — and one half of the gin and tonic that would eventually be invented — would become inexorably tied to british colonial expansion in south asia. It originated here after all, in 1825, when british army officers stationed in india began blending quinine with sugar, water. Tonic water emerged as a significant beverage in british india, where it was initially known as indian tonic water. Its signature mixture, the gin & tonic. Many brands adopted the name “indian tonic water,” appealing as “exotic” to europe and north american markets (many brands today continue using “indian” on their labels). At the heart of tonic water is cinchona bark. Behind the diminutive bottles of clear fizzy liquid, lies a fascinating story of a tree that encompasses the histories of medicine, empire and drink. Indian tonic water seems like an odd drink for india to import. The indian tonic water originated in india, in 1825 when british army officers stationed in india began blending quinine with sugar, water,.

Indian Tonic Water

Indian Tonic Water History Behind the diminutive bottles of clear fizzy liquid, lies a fascinating story of a tree that encompasses the histories of medicine, empire and drink. Behind the diminutive bottles of clear fizzy liquid, lies a fascinating story of a tree that encompasses the histories of medicine, empire and drink. Tonic water emerged as a significant beverage in british india, where it was initially known as indian tonic water. The bitter flavouring of tonic water. Its signature mixture, the gin & tonic. It originated here after all, in 1825, when british army officers stationed in india began blending quinine with sugar, water. However, as the recipe evolved, what we know as tonic water — and one half of the gin and tonic that would eventually be invented — would become inexorably tied to british colonial expansion in south asia. The indian tonic water originated in india, in 1825 when british army officers stationed in india began blending quinine with sugar, water,. The refreshing combination of gin and 'indian' tonic water became popular among british colonists in india, further cementing the name. Many brands adopted the name “indian tonic water,” appealing as “exotic” to europe and north american markets (many brands today continue using “indian” on their labels). This unique drink owes its distinctive bitter flavor to quinine, a compound. At the heart of tonic water is cinchona bark. Indian tonic water seems like an odd drink for india to import. Its association with hot climates made it a summer tipple to beat the heat, which it arguably remains today.