How Long Do You Deep Fry A 17 Lb Turkey at Amy Julie blog

How Long Do You Deep Fry A 17 Lb Turkey. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. When using an indoor electric fryer, keep the temperature set to 375℉. Set the timer and cook the turkey about 3 to 4 minutes per pound. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. Cook until the internal temperature of the turkey. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Fry the turkey for 3 minutes per pound. These times are just estimates, and a few minutes. Cook time = (lbs × 3) + 5. Cook time = 53 minutes. Cook time = 48 + 5. Cook time = (16 × 3) + 5. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

How Long to Cook a Turkey, in One Easy Chart
from www.sunset.com

When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. Cook time = 48 + 5. Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook time = (lbs × 3) + 5. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. Cook time = (16 × 3) + 5. These times are just estimates, and a few minutes. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Cook until the internal temperature of the turkey.

How Long to Cook a Turkey, in One Easy Chart

How Long Do You Deep Fry A 17 Lb Turkey Cook until the internal temperature of the turkey. Cook time = (16 × 3) + 5. Cook time = 48 + 5. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Cook time = (lbs × 3) + 5. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. These times are just estimates, and a few minutes. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. Fry the turkey for 3 minutes per pound. When using an indoor electric fryer, keep the temperature set to 375℉. Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook until the internal temperature of the turkey. Cook time = 53 minutes.

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