How To Cook Mustard And Turnip Greens With Salt Pork at Samuel Stapleton blog

How To Cook Mustard And Turnip Greens With Salt Pork. This is the type of greens i used for this recipe, to save time. Simmer, covered, for 45 minutes. Crumble cooked bacon slices and fold them gently into the greens. Step 2, place pork and water in kettle or dutch oven; Serve the greens with cornbread and tomato slices. Cook over very low heat for about 30 minutes or until oil has rendered out. Cook over medium low heat for 1 hour. Just before adding greens, add 3 cloves minced. Then add both bags of washed and cleaned greens. I use glory that are. Armed with your fresh ingredients you're ready for the recipe. Choose whichever meat you prefer, the choice is yours to make. Add salt and pepper flakes to taste. Step 1, cut salt pork into thin strips. To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens.

Southern Turnip Greens Recipe
from www.thespruceeats.com

Serve the greens with cornbread and tomato slices. Step 2, place pork and water in kettle or dutch oven; While you're there be sure to get yourself a ham hock, salt pork, or bacon. Cook over medium low heat for 1 hour. Crumble cooked bacon slices and fold them gently into the greens. Step 1, cut salt pork into thin strips. This is the type of greens i used for this recipe, to save time. Simmer, covered, for 45 minutes. I use glory that are. Then add both bags of washed and cleaned greens.

Southern Turnip Greens Recipe

How To Cook Mustard And Turnip Greens With Salt Pork Serve the greens with cornbread and tomato slices. This is the type of greens i used for this recipe, to save time. While you're there be sure to get yourself a ham hock, salt pork, or bacon. Armed with your fresh ingredients you're ready for the recipe. Simmer, covered, for 45 minutes. Serve the greens with cornbread and tomato slices. Just before adding greens, add 3 cloves minced. Then add both bags of washed and cleaned greens. Choose whichever meat you prefer, the choice is yours to make. I use glory that are. To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens. Step 1, cut salt pork into thin strips. Cook over medium low heat for 1 hour. Step 2, place pork and water in kettle or dutch oven; Add salt and pepper flakes to taste. Crumble cooked bacon slices and fold them gently into the greens.

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