Salt Fish Pada Recipe at Eliza Ashley blog

Salt Fish Pada Recipe. Wash the salt fish well and leave to dry for some time. Salt fish pickle ½ kg good salt. So so good for its salty, spicy and zesty flavors. Goes well with pepper water and rice or dal and rice. This recipe is popularly made with nethili fish and also known as a “salting pickle fish” but you can use other chunky fishes too. Let it cool before storing in jar/air tight container (s). Smear the tumeric powder on the salt fish. So if you manage to hook a large fish on your fishing rod or then get a big one at the fish markets, then this recipe is surely something you can consider. Goes well with pepper water and rice or dal and rice. Click to read the full recipe now. Add sugar, salt to taste (if needed), garlic, green chillies and salt fish. Quickly stir and off the heat. Dish out and add the prefried salted fish. Stir and bring to a simmering boil until gravy is reduced. Once its done, keep in the fridge.

SALT FISH PICKLE SALT FISH PADA ANGLO INDIAN RECIPE EASY TO
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Salt fish pickle ½ kg good salt. Click to read the full recipe now. Mix tamarind and vinegar together. Add water and remaining seasoning ingredients. Goes well with pepper water and rice or dal and rice. Wash the salt fish well and leave to dry for some time. Quickly stir and off the heat. Add sugar, salt to taste (if needed), garlic, green chillies and salt fish. Heat 2 tablespoons oil in a pan and fry the. So if you manage to hook a large fish on your fishing rod or then get a big one at the fish markets, then this recipe is surely something you can consider.

SALT FISH PICKLE SALT FISH PADA ANGLO INDIAN RECIPE EASY TO

Salt Fish Pada Recipe Once its done, keep in the fridge. This recipe is popularly made with nethili fish and also known as a “salting pickle fish” but you can use other chunky fishes too. Smear the tumeric powder on the salt fish. Dish out and add the prefried salted fish. So if you manage to hook a large fish on your fishing rod or then get a big one at the fish markets, then this recipe is surely something you can consider. Goes well with pepper water and rice or dal and rice. Let it cool before storing in jar/air tight container (s). So so good for its salty, spicy and zesty flavors. Salt fish pickle ½ kg good salt. Once its done, keep in the fridge. Mix tamarind and vinegar together. Goes well with pepper water and rice or dal and rice. Click to read the full recipe now. Wash the salt fish well and leave to dry for some time. Quickly stir and off the heat. Add sugar, salt to taste (if needed), garlic, green chillies and salt fish.

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