Co Op Jam Sponge Pudding at Lynn Jacobs blog

Co Op Jam Sponge Pudding. Preheat the oven to 180ºc / 350ºf / gas 4. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. 4oz butter (and extra for greasing) 4oz self raising flour. Grease a pudding basin thoroughly and spoon in the jam. Preheat the oven to 180 degrees. 170 g self raising flour. Tom's retro dessert is easy to make and amazing served with custard. What could be more british than a warm, steamed sponge pudding on a cold day? An easy oven bake recipe.

Steamed Jam Sponge Puddings Delishably
from hubpages.com

An easy oven bake recipe. Grease a pudding basin thoroughly and spoon in the jam. 4oz butter (and extra for greasing) 4oz self raising flour. 170 g self raising flour. Preheat the oven to 180 degrees. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. What could be more british than a warm, steamed sponge pudding on a cold day? Tom's retro dessert is easy to make and amazing served with custard. Preheat the oven to 180ºc / 350ºf / gas 4.

Steamed Jam Sponge Puddings Delishably

Co Op Jam Sponge Pudding Preheat the oven to 180ºc / 350ºf / gas 4. Preheat the oven to 180 degrees. An easy oven bake recipe. What could be more british than a warm, steamed sponge pudding on a cold day? 170 g self raising flour. Tom's retro dessert is easy to make and amazing served with custard. Grease a pudding basin thoroughly and spoon in the jam. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. Preheat the oven to 180ºc / 350ºf / gas 4. 4oz butter (and extra for greasing) 4oz self raising flour.

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