Chinese Vegetables With Yellow Flowers at Zara Ramirez blog

Chinese Vegetables With Yellow Flowers. Chinese greens, or yu choy, looks a lot like the chinese broccoli (gai lan), except that the yu choy stalks are skinnier and the flowers are yellow (gai lan has white flowers). Slightly bitter, earthy, mustardy stems. Younger varieties often labeled choy sum. Fennel, or xiao hui xiang in chinese, is a flavorful vegetable originally from the mediterranean but popular in chinese cuisine. Choy sum, also known as choi sum / cai xin /. Leaves and small yellow flowers are also edible. This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family. Chinese oil vegetable, you cai, yao choy; It is similar to gai.

Canton or Choy Vegetable with Yellow Flower Stock Photo Image of
from www.dreamstime.com

Chinese greens, or yu choy, looks a lot like the chinese broccoli (gai lan), except that the yu choy stalks are skinnier and the flowers are yellow (gai lan has white flowers). Fennel, or xiao hui xiang in chinese, is a flavorful vegetable originally from the mediterranean but popular in chinese cuisine. Slightly bitter, earthy, mustardy stems. Chinese oil vegetable, you cai, yao choy; Choy sum, also known as choi sum / cai xin /. Younger varieties often labeled choy sum. This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family. It is similar to gai. Leaves and small yellow flowers are also edible.

Canton or Choy Vegetable with Yellow Flower Stock Photo Image of

Chinese Vegetables With Yellow Flowers It is similar to gai. Choy sum, also known as choi sum / cai xin /. Younger varieties often labeled choy sum. It is similar to gai. Slightly bitter, earthy, mustardy stems. This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family. Chinese greens, or yu choy, looks a lot like the chinese broccoli (gai lan), except that the yu choy stalks are skinnier and the flowers are yellow (gai lan has white flowers). Fennel, or xiao hui xiang in chinese, is a flavorful vegetable originally from the mediterranean but popular in chinese cuisine. Leaves and small yellow flowers are also edible. Chinese oil vegetable, you cai, yao choy;

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