Goats Cheese Aubergine Pasta at Billy Cunningham blog

Goats Cheese Aubergine Pasta. 2 medium red onions, very thinly sliced. Preheat the oven to 200°c (400°f). Fresh basil leaves, for garnish. Salt and pepper, to taste. A pasta dish decadently smothered in a cherry tomato and caramelised aubergine sauce, topped with creamy goat’s cheese, toasted flaked almonds and fresh basil leaves, served with a rocket and balsamic salad on the side. Place the sliced aubergines on a baking sheet and drizzle with olive oil. Cook the pasta in boiling salted water until al dente. Creamy goat cheese, basil and parsley for greens; 400g tin of chopped tomatoes. 3 aubergines, sliced thinly lengthways. This is the easiest way. 2 cloves of garlic, minced. 300g/10oz penne (or 90g dried. 1/2 tsp dried chili flakes. This creamy goat cheese pasta, made in one pot, will be ready to devour in less than 30 minutes!

Goats Cheese & Aubergine QuinoaOat Crust Pizza Recipe on Food52
from food52.com

300g/10oz penne (or 90g dried. 400g tin of chopped tomatoes. Fresh basil leaves, for garnish. 2 medium red onions, very thinly sliced. Creamy goat cheese, basil and parsley for greens; Preheat the oven to 200°c (400°f). Salt and pepper, to taste. 3 aubergines, sliced thinly lengthways. Cook the pasta in boiling salted water until al dente. 1/2 tsp dried chili flakes.

Goats Cheese & Aubergine QuinoaOat Crust Pizza Recipe on Food52

Goats Cheese Aubergine Pasta 3 aubergines, sliced thinly lengthways. 2 medium red onions, very thinly sliced. This creamy goat cheese pasta, made in one pot, will be ready to devour in less than 30 minutes! Aubergine and goat's cheese pasta. 300g/10oz penne (or 90g dried. 2 cloves of garlic, minced. This is the easiest way. Salt and pepper, to taste. 1/2 tsp dried chili flakes. 3 aubergines, sliced thinly lengthways. Cook the pasta in boiling salted water until al dente. A pasta dish decadently smothered in a cherry tomato and caramelised aubergine sauce, topped with creamy goat’s cheese, toasted flaked almonds and fresh basil leaves, served with a rocket and balsamic salad on the side. Fresh basil leaves, for garnish. Place the sliced aubergines on a baking sheet and drizzle with olive oil. 400g tin of chopped tomatoes. Creamy goat cheese, basil and parsley for greens;

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