How To Make Khas Khas Ka Halwa at Liam Edgar blog

How To Make Khas Khas Ka Halwa. To make khas khas ka halwa, first, take a cup of poppy seeds (khas khas) and soak them for 2 hours. Secondly, blend the khas khas with the soaked water. When it will come in smooth form, roast it in the ghee till light brown in colour. Cook it for 10 minutes in medium flame, mixing often. Soak the khas khas one day before or soak it in warm water for 4 to 5 hours. Khas khas ka halwa recipe, how to make kashkhash ka halwa new style easy and tasty halwa recipe by golden kitchen. Now add the sugar and cook till most of the moisture is evaporated. Words by sangeeta m khanna third generation recipe of posto dana sangeeta shared this cherished recipe of khas khas ka halwa, also. Heat a wide pan and add two teaspoon of ghee and let it melt. Now add the poppy seeds paste and milk and mix it well with out any lumps. Prepare khas khas ka halwa: When soaked grind it add milk if needed.

Khas Khas ka Halwa poppy seeds recipe YouTube
from www.youtube.com

When it will come in smooth form, roast it in the ghee till light brown in colour. When soaked grind it add milk if needed. Now add the poppy seeds paste and milk and mix it well with out any lumps. Secondly, blend the khas khas with the soaked water. Prepare khas khas ka halwa: To make khas khas ka halwa, first, take a cup of poppy seeds (khas khas) and soak them for 2 hours. Now add the sugar and cook till most of the moisture is evaporated. Cook it for 10 minutes in medium flame, mixing often. Heat a wide pan and add two teaspoon of ghee and let it melt. Khas khas ka halwa recipe, how to make kashkhash ka halwa new style easy and tasty halwa recipe by golden kitchen.

Khas Khas ka Halwa poppy seeds recipe YouTube

How To Make Khas Khas Ka Halwa Heat a wide pan and add two teaspoon of ghee and let it melt. Now add the sugar and cook till most of the moisture is evaporated. To make khas khas ka halwa, first, take a cup of poppy seeds (khas khas) and soak them for 2 hours. Soak the khas khas one day before or soak it in warm water for 4 to 5 hours. Khas khas ka halwa recipe, how to make kashkhash ka halwa new style easy and tasty halwa recipe by golden kitchen. Secondly, blend the khas khas with the soaked water. Prepare khas khas ka halwa: Words by sangeeta m khanna third generation recipe of posto dana sangeeta shared this cherished recipe of khas khas ka halwa, also. Cook it for 10 minutes in medium flame, mixing often. When it will come in smooth form, roast it in the ghee till light brown in colour. Heat a wide pan and add two teaspoon of ghee and let it melt. When soaked grind it add milk if needed. Now add the poppy seeds paste and milk and mix it well with out any lumps.

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