Food (Fish) Processing Module Grade 10 at Elmer May blog

Food (Fish) Processing Module Grade 10. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. Leads to a food (fish) processing national certificate (nc i). This pkm activity aims to provide solutions to encourage children in orphanages in the form of training in processing sausage and nugget food products, including skills in food processing following the. Students of the new system. This learning material deals with the knowledge, skills, and attitudes which. It discusses the types, characteristics, and functions of basic equipment. Specialization (food/fish processing) grade 10. This learning material deals with the knowledge, skills, and attitudes. This learning material deals with the knowledge, skills, and attitudes which. The document provides information about tools and equipment used in food (fish) processing. Leads to a food (fish) processing.

Tle 7 afa food (fish) processing module 5
from www.slideshare.net

This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. Specialization (food/fish processing) grade 10. This learning material deals with the knowledge, skills, and attitudes. This pkm activity aims to provide solutions to encourage children in orphanages in the form of training in processing sausage and nugget food products, including skills in food processing following the. This learning material deals with the knowledge, skills, and attitudes which. This learning material deals with the knowledge, skills, and attitudes which. Leads to a food (fish) processing. The document provides information about tools and equipment used in food (fish) processing. Students of the new system. Leads to a food (fish) processing national certificate (nc i).

Tle 7 afa food (fish) processing module 5

Food (Fish) Processing Module Grade 10 Students of the new system. The document provides information about tools and equipment used in food (fish) processing. Specialization (food/fish processing) grade 10. Leads to a food (fish) processing national certificate (nc i). This pkm activity aims to provide solutions to encourage children in orphanages in the form of training in processing sausage and nugget food products, including skills in food processing following the. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. Leads to a food (fish) processing. This learning material deals with the knowledge, skills, and attitudes. It discusses the types, characteristics, and functions of basic equipment. This learning material deals with the knowledge, skills, and attitudes which. This learning material deals with the knowledge, skills, and attitudes which. Students of the new system.

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