Slow Roasted Shoulder Lamb Dauphinoise Potatoes at Clyde Jenkins blog

Slow Roasted Shoulder Lamb Dauphinoise Potatoes. Meltingly tender lamb, infused with the delicious flavours of garlic, rosemary and red wine, this slow roast lamb shoulder makes a brilliant centrepiece for sunday lunch and celebrations, such as easter and christmas. Easy to prep & then just leave it cooking! Slow roasted lamb with garlic and dauphinoise potatoes. The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone. Our chef, laura, cooked the lamb to 62°c so it was perfectly juicy with a lovely pink centre. Roast the lamb to your liking — medium rare, medium or well done. Tender slow roasted lamb shoulder with rosemary & garlic, perfect for any sunday lunch but especially at easter. Mary berry's slow roasted lamb shoulder is perfect for an easter or spring roast dinner.

Siobhán McSweeney, slowroast lamb shoulder, potatoes dauphinoise and a
from www.listennotes.com

Mary berry's slow roasted lamb shoulder is perfect for an easter or spring roast dinner. Meltingly tender lamb, infused with the delicious flavours of garlic, rosemary and red wine, this slow roast lamb shoulder makes a brilliant centrepiece for sunday lunch and celebrations, such as easter and christmas. Slow roasted lamb with garlic and dauphinoise potatoes. Roast the lamb to your liking — medium rare, medium or well done. Our chef, laura, cooked the lamb to 62°c so it was perfectly juicy with a lovely pink centre. Tender slow roasted lamb shoulder with rosemary & garlic, perfect for any sunday lunch but especially at easter. Easy to prep & then just leave it cooking! The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone.

Siobhán McSweeney, slowroast lamb shoulder, potatoes dauphinoise and a

Slow Roasted Shoulder Lamb Dauphinoise Potatoes The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone. Our chef, laura, cooked the lamb to 62°c so it was perfectly juicy with a lovely pink centre. Roast the lamb to your liking — medium rare, medium or well done. Easy to prep & then just leave it cooking! Meltingly tender lamb, infused with the delicious flavours of garlic, rosemary and red wine, this slow roast lamb shoulder makes a brilliant centrepiece for sunday lunch and celebrations, such as easter and christmas. Mary berry's slow roasted lamb shoulder is perfect for an easter or spring roast dinner. Tender slow roasted lamb shoulder with rosemary & garlic, perfect for any sunday lunch but especially at easter. Slow roasted lamb with garlic and dauphinoise potatoes. The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone.

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