Peanut Butter Washed Vodka at David Reiser blog

Peanut Butter Washed Vodka. Let it sit with the whiskey for a couple of. Add a ratio of 10:1 vodka to toasted peanut oil, or 20:1 for sesame oil, to a sealed container. Meats or oils | technique: For example, 5 ounces of vodka and a half ounce of peanut oil. I browned the butter and the added the peanut butter. 500 ml whiskey mixed with 200g peanut butter and 50g butter. Infusing peanut butter and alcohol together, however, then trying to strain later? Savor each sip and let the flavors transport you to a realm of unparalleled taste. Today, an increasingly esoteric parade of meats (duck confit, chorizo, foie gras, pork al pastor) and oils (pistachio, avocado, coconut, olive) are finding their way into drinks. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. Let sit for five hours. My first try on fat washing.

Peanut butter, Flavored vodka, Peanut butter recipes
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My first try on fat washing. Meats or oils | technique: Let sit for five hours. 500 ml whiskey mixed with 200g peanut butter and 50g butter. For example, 5 ounces of vodka and a half ounce of peanut oil. Today, an increasingly esoteric parade of meats (duck confit, chorizo, foie gras, pork al pastor) and oils (pistachio, avocado, coconut, olive) are finding their way into drinks. Add a ratio of 10:1 vodka to toasted peanut oil, or 20:1 for sesame oil, to a sealed container. I browned the butter and the added the peanut butter. Savor each sip and let the flavors transport you to a realm of unparalleled taste. Infusing peanut butter and alcohol together, however, then trying to strain later?

Peanut butter, Flavored vodka, Peanut butter recipes

Peanut Butter Washed Vodka My first try on fat washing. Today, an increasingly esoteric parade of meats (duck confit, chorizo, foie gras, pork al pastor) and oils (pistachio, avocado, coconut, olive) are finding their way into drinks. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. 500 ml whiskey mixed with 200g peanut butter and 50g butter. My first try on fat washing. Let it sit with the whiskey for a couple of. Savor each sip and let the flavors transport you to a realm of unparalleled taste. Meats or oils | technique: I browned the butter and the added the peanut butter. Add a ratio of 10:1 vodka to toasted peanut oil, or 20:1 for sesame oil, to a sealed container. Let sit for five hours. For example, 5 ounces of vodka and a half ounce of peanut oil. Infusing peanut butter and alcohol together, however, then trying to strain later?

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