Cajun Catfish Baked at Chloe Austin blog

Cajun Catfish Baked. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. Preheat oven to 350 f. Dive into the world of bold flavors with our cajun baked catfish recipe. Place catfish in an oven safe glass. Perfectly seasoned, baked to perfection, and bursting with cajun charm, this dish is a testament to the artistry of. Divide the spice mixture and sprinkle half on each catfish fillet. This baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. In a small bowl, combine spices, salt and pepper. It's a quick way to enjoy this fish that will have your family asking for seconds.


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It's a quick way to enjoy this fish that will have your family asking for seconds. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side. Preheat oven to 350 f. Divide the spice mixture and sprinkle half on each catfish fillet. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. In a small bowl, combine spices, salt and pepper. This baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. Perfectly seasoned, baked to perfection, and bursting with cajun charm, this dish is a testament to the artistry of. Dive into the world of bold flavors with our cajun baked catfish recipe.

Cajun Catfish Baked Perfectly seasoned, baked to perfection, and bursting with cajun charm, this dish is a testament to the artistry of. Dive into the world of bold flavors with our cajun baked catfish recipe. This baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. In a small bowl, combine spices, salt and pepper. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Place catfish in an oven safe glass. It's a quick way to enjoy this fish that will have your family asking for seconds. Perfectly seasoned, baked to perfection, and bursting with cajun charm, this dish is a testament to the artistry of. Preheat oven to 350 f. Divide the spice mixture and sprinkle half on each catfish fillet.

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