Chocolate Sauerkraut Cake With Sour Cream Frosting at Chloe Austin blog

Chocolate Sauerkraut Cake With Sour Cream Frosting. Turn into greased& floured 13x9x2 inch baking pan. The salt and the vinegar in the sauerkraut make the cake bake up perfectly, delivering on texture. For frosting, beat butter, chocolate and vanilla in a bowl; Cool cake and frost with your favorite chocolate frosting. A moist and crumbly chocolate cake with sauerkraut and chocolate chips, topped with a smooth and creamy sour cream frosting. We know you’ll be pleasantly surprised! Cream butter and sugar well. It makes the densest, moistest chocolate cake ever. Pour batter into 9x13 inch pan. Sauerkraut chocolate cake with sour cream chocolate frosting. Beat in eggs and vanilla. Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. Sift together dry ingredients, add alternately with water to egg mixture.

Sour Cream Chocolate Cake with Glossy Chocolate Frosting Love and Olive Oil
from www.loveandoliveoil.com

Sift together dry ingredients, add alternately with water to egg mixture. Cool cake and frost with your favorite chocolate frosting. It makes the densest, moistest chocolate cake ever. Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. Sauerkraut chocolate cake with sour cream chocolate frosting. Turn into greased& floured 13x9x2 inch baking pan. Pour batter into 9x13 inch pan. Cream butter and sugar well. For frosting, beat butter, chocolate and vanilla in a bowl; The salt and the vinegar in the sauerkraut make the cake bake up perfectly, delivering on texture.

Sour Cream Chocolate Cake with Glossy Chocolate Frosting Love and Olive Oil

Chocolate Sauerkraut Cake With Sour Cream Frosting We know you’ll be pleasantly surprised! It makes the densest, moistest chocolate cake ever. For frosting, beat butter, chocolate and vanilla in a bowl; Sift together dry ingredients, add alternately with water to egg mixture. The salt and the vinegar in the sauerkraut make the cake bake up perfectly, delivering on texture. Pour batter into 9x13 inch pan. Cool cake and frost with your favorite chocolate frosting. Sauerkraut chocolate cake with sour cream chocolate frosting. We know you’ll be pleasantly surprised! Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. A moist and crumbly chocolate cake with sauerkraut and chocolate chips, topped with a smooth and creamy sour cream frosting. Beat in eggs and vanilla. Turn into greased& floured 13x9x2 inch baking pan. Cream butter and sugar well.

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