Potatoes Au Gratin Ellie Krieger at Nancy Guzman blog

Potatoes Au Gratin Ellie Krieger. Ellie has redone potatoes au gratin to be better for you, and easier too. Increase the baking time a little to account for the dish being cold. Au gratin potatoes are the perfect make ahead potato side dish! Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Ellie krieger (and a recipe for scalloped potatoes au gratin) Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Step 3 slice potatoes, then cut the slices into fourths. Step 1 preheat oven to 400°f. If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step.

Step 3 slice potatoes, then cut the slices into fourths. Au gratin potatoes are the perfect make ahead potato side dish! Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Ellie has redone potatoes au gratin to be better for you, and easier too. Increase the baking time a little to account for the dish being cold. Ellie krieger (and a recipe for scalloped potatoes au gratin) If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Step 1 preheat oven to 400°f.

Au Gratin Potatoes Recipe for Two From A Chef's Kitchen

Potatoes Au Gratin Ellie Krieger Ellie has redone potatoes au gratin to be better for you, and easier too. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Ellie krieger (and a recipe for scalloped potatoes au gratin) Step 1 preheat oven to 400°f. Ellie has redone potatoes au gratin to be better for you, and easier too. If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step. Au gratin potatoes are the perfect make ahead potato side dish! Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Increase the baking time a little to account for the dish being cold. Step 3 slice potatoes, then cut the slices into fourths.

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