Basil Chinese Eggplant at Juliane Kessler blog

Basil Chinese Eggplant. Toss in a handful of basil leaves for a bright aroma. 1 small shallot, finely diced. This steamed, tender eggplant stir fried with basil and scallions is the perfect dish to whip up for a quick meal. Top it with some chili oil and enjoy! 2 green onions or scallions, minced. Braised eggplant with garlic and basil recipe. Spoon it over a bowl of rice and i’m one happy camper. 2 or 3 chinese eggplants (the long and small ones best suit for this dish) 1 bunch chinese basil (sweet basil is also good choice) 1/2 tsp crushed yellow bean sauce. Tender chunks of eggplant braised with garlic, chiles, and soy sauce, finished with. 2 tablespoons extra virgin olive oil. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. One reason why i avoid ordering eggplant with garlic sauce, also known as yu xiang eggplant, at chinese restaurants is because it's always too oily. 1 tbsp vegan oyster sauce. 2 cloves of garlic, minced. 1 tsp light soy sauce.

2 green onions or scallions, minced. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many american chinese restaurants and buffets these days, but it’s also a dish. 1 tsp light soy sauce. Spoon it over a bowl of rice and i’m one happy camper. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. This steamed, tender eggplant stir fried with basil and scallions is the perfect dish to whip up for a quick meal. One reason why i avoid ordering eggplant with garlic sauce, also known as yu xiang eggplant, at chinese restaurants is because it's always too oily. 1 tbsp chinese black vinegar. 1/2 tsp chili bean sauce. Top it with some chili oil and enjoy!

How to Grow Chinese Eggplant The Woks of Life

Basil Chinese Eggplant Top it with some chili oil and enjoy! Toss in a handful of basil leaves for a bright aroma. 1 small shallot, finely diced. 1 tsp light soy sauce. This steamed, tender eggplant stir fried with basil and scallions is the perfect dish to whip up for a quick meal. 1 tbsp vegan oyster sauce. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many american chinese restaurants and buffets these days, but it’s also a dish. Tender chunks of eggplant braised with garlic, chiles, and soy sauce, finished with. Braised eggplant with garlic and basil recipe. 2 or 3 chinese eggplants (the long and small ones best suit for this dish) 1 bunch chinese basil (sweet basil is also good choice) 1/2 tsp crushed yellow bean sauce. 2 tablespoons extra virgin olive oil. 2 cloves of garlic, minced. 1 pinch red pepper flakes. Spoon it over a bowl of rice and i’m one happy camper. One reason why i avoid ordering eggplant with garlic sauce, also known as yu xiang eggplant, at chinese restaurants is because it's always too oily. 1 tbsp chinese black vinegar.