Best Oil For Frying Plantain Chips at Emily Quiles blog

Best Oil For Frying Plantain Chips. If you’ve had trader joe’s plantain chips, these have a similar flavor but. But you don’t have to stop there. Fill a large, deep cast iron or stainless steel skillet halfway with oil. Add plantain slices to the hot oil, being careful not to overcrowd the pan. Any fry oil will do. Feel free to sprinkle in chili pepper too. Using a mandoline slicer, slice plantains into long, thin stripes. What is the best oil to use for frying plantain chips? The equipment you should use: Peanut, corn and coconut oil are good options to use. Line a rimmed baking sheet with a wire rack. Sprinkle on the chips while they’re still hot or before you serve them. The best oil to use for frying plantain chips is one with a high smoke point,. I’ve used paprika and other seasoning to add a bit of zest to my plantain chips. The oil should be about 1/2 inch deep.

Line a rimmed baking sheet with a wire rack. Using a mandoline slicer, slice plantains into long, thin stripes. If you’ve had trader joe’s plantain chips, these have a similar flavor but. Peanut, corn and coconut oil are good options to use. The equipment you should use: Fill a large, deep cast iron or stainless steel skillet halfway with oil. I’ve used paprika and other seasoning to add a bit of zest to my plantain chips. Sprinkle on the chips while they’re still hot or before you serve them. Any fry oil will do. Why you’ll love this plantain chips recipe.

How To Make Fried Plantain Chips Chef Lola's Kitchen

Best Oil For Frying Plantain Chips Add plantain slices to the hot oil, being careful not to overcrowd the pan. Add plantain slices to the hot oil, being careful not to overcrowd the pan. The best oil to use for frying plantain chips is one with a high smoke point,. Sprinkle on the chips while they’re still hot or before you serve them. The equipment you should use: Line a rimmed baking sheet with a wire rack. What is the best oil to use for frying plantain chips? Fill a large, deep cast iron or stainless steel skillet halfway with oil. But you don’t have to stop there. Why you’ll love this plantain chips recipe. I’ve used paprika and other seasoning to add a bit of zest to my plantain chips. Using a mandoline slicer, slice plantains into long, thin stripes. Any fry oil will do. Peanut, corn and coconut oil are good options to use. Feel free to sprinkle in chili pepper too. The oil should be about 1/2 inch deep.

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