Warming Drawer Yogurt at Emily Quiles blog

Warming Drawer Yogurt. Keep warm in warming drawer for 10 hours at 115 degrees. But a lot of people don’t have warming drawers. Closing the cooler will stabilize the temperature during incubation. Warming drawers give you fewer worries about keeping dishes at a desirable temperature, especially when you’re busy preparing multiple courses. Add starter culture (½ cup starter yogurt per ½ gallon of milk). The yogurt will initially bring down the temperature of the water closer to 110 f. Your goal during the fermentation period is to keep your yogurt at an even 110°f. If your slow cooker doesn’t run low enough, try keeping it on the warming setting. There are a ton of ways to do—a proving drawer, in the oven with the oven light on, in a cooler. Another great thing you can do: Heat in oven at 180 degrees for 20 minutes. Use a slow cooker to keep a water bath at a stable 110 f.

Alfresco AXEWD30 Electric Warming Drawer, 30
from www.kickassgrills.com

Closing the cooler will stabilize the temperature during incubation. Add starter culture (½ cup starter yogurt per ½ gallon of milk). Heat in oven at 180 degrees for 20 minutes. If your slow cooker doesn’t run low enough, try keeping it on the warming setting. Warming drawers give you fewer worries about keeping dishes at a desirable temperature, especially when you’re busy preparing multiple courses. Another great thing you can do: Use a slow cooker to keep a water bath at a stable 110 f. But a lot of people don’t have warming drawers. Keep warm in warming drawer for 10 hours at 115 degrees. The yogurt will initially bring down the temperature of the water closer to 110 f.

Alfresco AXEWD30 Electric Warming Drawer, 30

Warming Drawer Yogurt Keep warm in warming drawer for 10 hours at 115 degrees. Warming drawers give you fewer worries about keeping dishes at a desirable temperature, especially when you’re busy preparing multiple courses. The yogurt will initially bring down the temperature of the water closer to 110 f. Use a slow cooker to keep a water bath at a stable 110 f. Keep warm in warming drawer for 10 hours at 115 degrees. Add starter culture (½ cup starter yogurt per ½ gallon of milk). There are a ton of ways to do—a proving drawer, in the oven with the oven light on, in a cooler. Your goal during the fermentation period is to keep your yogurt at an even 110°f. Another great thing you can do: But a lot of people don’t have warming drawers. Closing the cooler will stabilize the temperature during incubation. If your slow cooker doesn’t run low enough, try keeping it on the warming setting. Heat in oven at 180 degrees for 20 minutes.

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