Pineapple Rosemary Cocktail at Alan Troy blog

Pineapple Rosemary Cocktail. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Pineapple gin and rosemary cocktail. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness. Garnish with rosemary and serve immediately. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale.

15 Citrus Cocktails that are So Refreshing An Unblurred Lady
from www.anunblurredlady.com

Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Pineapple gin and rosemary cocktail. The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Garnish with rosemary and serve immediately.

15 Citrus Cocktails that are So Refreshing An Unblurred Lady

Pineapple Rosemary Cocktail Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Garnish with rosemary and serve immediately. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Pineapple gin and rosemary cocktail. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness.

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