Tomato Sauce Called Ketchup at Marilyn Rose blog

Tomato Sauce Called Ketchup. Today the indonesian word for sauce is kecap, but its origins are similarly traced back to fish sauce. Back in the ‘80s, then president ronald reagan’s administration proposed counting ketchup as a vegetable in school lunches. Google's dictionary proposes it's from the cantonese word for tomato juice, but tomatoes had little to do with ketchup until much later in the condiment's history. Ketchup seems thicker, while tomato sauce is thinner in consistency. Then anchovies disappeared from the recipes, along with the final nods to ketchup’s roots as a fermented fish sauce. One is also a classic australian condiment, while the other is american. Chinese traders also brought fish sauce to the philippines and indonesia. Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or.

Tomato ketchup Tomato sauce Difference YouTube
from www.youtube.com

Chinese traders also brought fish sauce to the philippines and indonesia. One is also a classic australian condiment, while the other is american. Whereas, tomato sauce is made from tomatoes, oil, meat or. Ketchup seems thicker, while tomato sauce is thinner in consistency. Back in the ‘80s, then president ronald reagan’s administration proposed counting ketchup as a vegetable in school lunches. Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Then anchovies disappeared from the recipes, along with the final nods to ketchup’s roots as a fermented fish sauce. Google's dictionary proposes it's from the cantonese word for tomato juice, but tomatoes had little to do with ketchup until much later in the condiment's history. Today the indonesian word for sauce is kecap, but its origins are similarly traced back to fish sauce.

Tomato ketchup Tomato sauce Difference YouTube

Tomato Sauce Called Ketchup Then anchovies disappeared from the recipes, along with the final nods to ketchup’s roots as a fermented fish sauce. Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. One is also a classic australian condiment, while the other is american. Ketchup seems thicker, while tomato sauce is thinner in consistency. Back in the ‘80s, then president ronald reagan’s administration proposed counting ketchup as a vegetable in school lunches. Today the indonesian word for sauce is kecap, but its origins are similarly traced back to fish sauce. Then anchovies disappeared from the recipes, along with the final nods to ketchup’s roots as a fermented fish sauce. Google's dictionary proposes it's from the cantonese word for tomato juice, but tomatoes had little to do with ketchup until much later in the condiment's history. Chinese traders also brought fish sauce to the philippines and indonesia. Whereas, tomato sauce is made from tomatoes, oil, meat or.

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