Amino Acid Composition Of Groundnut Cake at Marcia Lozada blog

Amino Acid Composition Of Groundnut Cake. Total free amino acids and free fatty acids in the raw and fermented groundnut oil cake were estimated according to moore and stein. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. The results of the chemical composition of four plant protein sources; Sunflower cake (sfc), cottonseed cake (csc), crushed roselle seed (crs) and groundnut cake (gnc) are shown in table. Study has revealed that groundnut cake is rich in carbohydrate (55.15%), moisture and proteins (12.65% and 12.60% respectively), lipid (15.40%). Though high in protein, groundnut cake is a poor source of essential amino acids like lysine and methionine;

Amino acid composition of collagens Download Table
from www.researchgate.net

Total free amino acids and free fatty acids in the raw and fermented groundnut oil cake were estimated according to moore and stein. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. The results of the chemical composition of four plant protein sources; Though high in protein, groundnut cake is a poor source of essential amino acids like lysine and methionine; Sunflower cake (sfc), cottonseed cake (csc), crushed roselle seed (crs) and groundnut cake (gnc) are shown in table. Study has revealed that groundnut cake is rich in carbohydrate (55.15%), moisture and proteins (12.65% and 12.60% respectively), lipid (15.40%).

Amino acid composition of collagens Download Table

Amino Acid Composition Of Groundnut Cake The results of the chemical composition of four plant protein sources; Sunflower cake (sfc), cottonseed cake (csc), crushed roselle seed (crs) and groundnut cake (gnc) are shown in table. Total free amino acids and free fatty acids in the raw and fermented groundnut oil cake were estimated according to moore and stein. The results of the chemical composition of four plant protein sources; Though high in protein, groundnut cake is a poor source of essential amino acids like lysine and methionine; Study has revealed that groundnut cake is rich in carbohydrate (55.15%), moisture and proteins (12.65% and 12.60% respectively), lipid (15.40%). The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash.

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