Soy Milk Jelly Agar at Minnie Steadman blog

Soy Milk Jelly Agar. Step 3 pour in soya milk & agar. The important key is using just enough of agar agar powder to thicken the soy milk so that it is not too liquidy nor too firm, more like a mimic of tofu. This soy milk jelly is refreshing and really easy to bring together. I made my soy milk from scratch. We usually have a lot of canned longan during chinese new year. Recipe contributed by khoo teck puat hospital. Mix agar agar with the remaining soy milk. 2 to 3 pieces of pandan/screwpine leaves, knotted. Pour some soya milk liquid into moulds till half full. 10 gm agar agar powder. Agar agar is a natural gelatinous thickening substance made from a particular red algae. Moreover, it keeps well in the fridge for a few days. 1 litre soymilk, slightly sweetened. Pour about 900 ml of soy milk into the pot. You can make it in 20 minutes (agar agar setting time not included).

Pin on Fishy/Under the Sea Birthday Party
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I made my soy milk from scratch. Mix agar agar with the remaining soy milk. So do try this soy milk pudding with. Step 3 pour in soya milk & agar. The important key is using just enough of agar agar powder to thicken the soy milk so that it is not too liquidy nor too firm, more like a mimic of tofu. Agar agar is a natural gelatinous thickening substance made from a particular red algae. 1 litre soymilk, slightly sweetened. We usually have a lot of canned longan during chinese new year. Moreover, it keeps well in the fridge for a few days. 2 to 3 pieces of pandan/screwpine leaves, knotted.

Pin on Fishy/Under the Sea Birthday Party

Soy Milk Jelly Agar Step 3 pour in soya milk & agar. Mix agar agar with the remaining soy milk. 2 to 3 pieces of pandan/screwpine leaves, knotted. You can make it in 20 minutes (agar agar setting time not included). I made my soy milk from scratch. 1 litre soymilk, slightly sweetened. Recipe contributed by khoo teck puat hospital. Pour about 900 ml of soy milk into the pot. This soy milk jelly is refreshing and really easy to bring together. Step 3 pour in soya milk & agar. So do try this soy milk pudding with. The important key is using just enough of agar agar powder to thicken the soy milk so that it is not too liquidy nor too firm, more like a mimic of tofu. 10 gm agar agar powder. Agar agar is a natural gelatinous thickening substance made from a particular red algae. We usually have a lot of canned longan during chinese new year. Moreover, it keeps well in the fridge for a few days.

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