Rosemary Roast Duck Recipe at Irene Miller blog

Rosemary Roast Duck Recipe. The key to getting the skin crispy is Kosher salt and freshly ground black pepper. Cover with foil and rest for 10 minutes, then slice. i love this recipe. Pounds small yukon gold potatoes, peeled. I used dried rosemary and forgot to strain the peppers and rosemary from the glaze, but it was amazing with such a beautiful, mild spicy bite Squeeze a little orange juice inside the duck and then place two orange halves and two sprigs of thyme into. The meat is moist and succulent and the skin is crackling crispy while the rosemary cherry sauce provides the perfect accompaniment. this crispy skin roast duck comes out great every time. Made it for the first time (also my first roast duck) and it was perfect.

Best ever roast duck recipe BBC Good Food
from www.bbcgoodfood.com

The key to getting the skin crispy is Pounds small yukon gold potatoes, peeled. this crispy skin roast duck comes out great every time. The meat is moist and succulent and the skin is crackling crispy while the rosemary cherry sauce provides the perfect accompaniment. Cover with foil and rest for 10 minutes, then slice. Kosher salt and freshly ground black pepper. I used dried rosemary and forgot to strain the peppers and rosemary from the glaze, but it was amazing with such a beautiful, mild spicy bite Squeeze a little orange juice inside the duck and then place two orange halves and two sprigs of thyme into. Made it for the first time (also my first roast duck) and it was perfect. i love this recipe.

Best ever roast duck recipe BBC Good Food

Rosemary Roast Duck Recipe i love this recipe. Made it for the first time (also my first roast duck) and it was perfect. The meat is moist and succulent and the skin is crackling crispy while the rosemary cherry sauce provides the perfect accompaniment. The key to getting the skin crispy is Squeeze a little orange juice inside the duck and then place two orange halves and two sprigs of thyme into. Kosher salt and freshly ground black pepper. i love this recipe. Cover with foil and rest for 10 minutes, then slice. this crispy skin roast duck comes out great every time. I used dried rosemary and forgot to strain the peppers and rosemary from the glaze, but it was amazing with such a beautiful, mild spicy bite Pounds small yukon gold potatoes, peeled.

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