Sardines And Saltine Crackers at Denise Singleton blog

Sardines And Saltine Crackers. If you're going for the classic saltine setup, any type of grainy mustard is universally recommended by tinned fish lovers for a pop of flavor. Sardine lovers will love these sardines & crackers. We've got four different variations to keep things exciting, and they're all easy! Once you pick a favorite cracker, it's time to add extra flavors to your snack. Sardine rillettes is a heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice. Basil pesto is a classic spread that goes great with the fishy taste of sardines, adding freshness and zing with its combination of basil, parmesan cheese, garlic, olive oil, pine nuts and salt. Cook mode (keep screen awake) ingredients. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation! Top each cracker with 2 to 3 sardines. Sardines, mayo, and smoked paprika come together to create a delicious, creamy dip that tastes great atop crackers or toast. Sauces and spreads are an easy way to add flavor and texture to your sardines on crackers.

Sauces and spreads are an easy way to add flavor and texture to your sardines on crackers. Once you pick a favorite cracker, it's time to add extra flavors to your snack. Cook mode (keep screen awake) ingredients. Basil pesto is a classic spread that goes great with the fishy taste of sardines, adding freshness and zing with its combination of basil, parmesan cheese, garlic, olive oil, pine nuts and salt. Sardines, mayo, and smoked paprika come together to create a delicious, creamy dip that tastes great atop crackers or toast. If you're going for the classic saltine setup, any type of grainy mustard is universally recommended by tinned fish lovers for a pop of flavor. We've got four different variations to keep things exciting, and they're all easy! Sardine rillettes is a heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice. Sardine lovers will love these sardines & crackers. Go as simple or as fancy as you like with your toppings.

Crackers and Spreads WILD GREENS & SARDINES

Sardines And Saltine Crackers Top each cracker with 2 to 3 sardines. If you're going for the classic saltine setup, any type of grainy mustard is universally recommended by tinned fish lovers for a pop of flavor. Try adding chopped red onion or artichoke hearts for a special taste sensation! Sardine rillettes is a heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice. Sauces and spreads are an easy way to add flavor and texture to your sardines on crackers. Basil pesto is a classic spread that goes great with the fishy taste of sardines, adding freshness and zing with its combination of basil, parmesan cheese, garlic, olive oil, pine nuts and salt. Top each cracker with 2 to 3 sardines. Once you pick a favorite cracker, it's time to add extra flavors to your snack. Sardines, mayo, and smoked paprika come together to create a delicious, creamy dip that tastes great atop crackers or toast. Sardine lovers will love these sardines & crackers. Cook mode (keep screen awake) ingredients. Go as simple or as fancy as you like with your toppings. We've got four different variations to keep things exciting, and they're all easy!