How To Make Rice Kheer In Slow Cooker at Sam James blog

How To Make Rice Kheer In Slow Cooker. [i did not have raisins on hand.] garnish with saffron if available. add milk, sugar, basmati rice and crushed cardamom to the crockpot and cook on low for 8 hours or high for 4 hours. Add to cooked kheer and serve warm or cold. Add the rice, milk, condensed milk and cardamom to slow cooker. With just a handful of ingredients like rice, milk, condensed milk, and a touch of green cardamom, it’s simplicity at its finest. Slow cooker temperatures might vary. Set the cooker on high for 4 hours. Take milk, sugar and rice in a slow cooker. Cook on low for 8 hours. [i used the instant pot.] heat ghee and fry cashews and raisins. the only ultimate rice kheer recipe you will ever need! Give the pudding a stir after 2 hours. Coat the bottom and sides of a 5 quart slow cooker with. Once the rice is cooked add the roasted nuts.

Kheer recipe How to make rice kheer Swasthi's Recipes
from www.indianhealthyrecipes.com

Take milk, sugar and rice in a slow cooker. Give the pudding a stir after 2 hours. Add the rice, milk, condensed milk and cardamom to slow cooker. [i used the instant pot.] heat ghee and fry cashews and raisins. Cook on low for 8 hours. [i did not have raisins on hand.] garnish with saffron if available. Set the cooker on high for 4 hours. Coat the bottom and sides of a 5 quart slow cooker with. the only ultimate rice kheer recipe you will ever need! Add to cooked kheer and serve warm or cold.

Kheer recipe How to make rice kheer Swasthi's Recipes

How To Make Rice Kheer In Slow Cooker Add to cooked kheer and serve warm or cold. Set the cooker on high for 4 hours. add milk, sugar, basmati rice and crushed cardamom to the crockpot and cook on low for 8 hours or high for 4 hours. Take milk, sugar and rice in a slow cooker. Give the pudding a stir after 2 hours. Add to cooked kheer and serve warm or cold. Once the rice is cooked add the roasted nuts. Slow cooker temperatures might vary. Add the rice, milk, condensed milk and cardamom to slow cooker. With just a handful of ingredients like rice, milk, condensed milk, and a touch of green cardamom, it’s simplicity at its finest. [i did not have raisins on hand.] garnish with saffron if available. Coat the bottom and sides of a 5 quart slow cooker with. Cook on low for 8 hours. [i used the instant pot.] heat ghee and fry cashews and raisins. the only ultimate rice kheer recipe you will ever need!

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