Why the chocolate were eating isnt really chocolate anymore - IN FOCUS: Penguin and Club bars are no longer legally chocolate and theyre not the only ones.
Lets unwrap the truth behind why what we call "chocolate" today might not really be the chocolate you think you know. The evolution of chocolate involves changes in its ingredients, and while this piece shares the facts, individual preferences for chocolate may vary.
For decades, the chocolate has been a barometer of the cost of living. Now, its a warning sign of something deeper: a food system under pressure from a changing climate.
Such details provide a deeper understanding and appreciation for Since It Isn'T Really Chocolate.
Not all chocolate is what it claims to be. Learn how to spot real chocolate, what ingredients matter and how to choose better bars.
Even as the price of chocolate returns to lower levels, companies are realizing something scary: Americans will buy their fake chocolate.
We tapped into five generations of chocolate expertise and sat down with Amy Guittard, chief marketing officer at San Franciscos Guittard Chocolate, the oldest family chocolate maker in the US, to talk health benefits, prices, purity and more.
