Effects of Storage Time and Thawing Method on Selected Nutrients in ...
Piscivores in human care receive whole fish that were frozen , stored and thawed before feeding. Nutrient losses have been documented, but exact changes during storage and with different thawing methods are unknown. Primarily, it was hypothesized that frozen fish lose different vitamins and trace minerals during a storage period of six months. Secondly, that different thawing methods have a ...
Abstract Piscivores in human care receive whole fish that were frozen , stored and thawed before feeding. Nutrient losses have been documented, but exact changes during storage and with different thawing methods are unknown. Primarily, it was hypothesized that frozen fish lose different vitamins and trace minerals during a storage period of six ...

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A diet of thawed - frozen prey requires vitamin supplementation as well. Vitamin E and thiamine supplementation is necessary for species ingesting frozen-thawed fish. Feeding prey frozen > 6 months should be avoided. Vitamin A may be inadequate in insect prey, and deficiency may occur if prey are fed with viscera removed.

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