Brownie Brittle Calories Per Square at Lara Roberts blog

Brownie Brittle Calories Per Square. The macronutrient breakdown is 69% carbs, 26% fat, and 6% protein. The macronutrient breakdown is 68% carbs, 29% fat, and 3% protein. Pieces (28g) amount per serving. 31% fat, 66% carbs, 3%. calories in chocolate chip brownie brittle from sheila g's. 1 oz of brownie brittle (sheila g's) contains 120 calories. brownie brittle, chocolate chip flavored. there are 120 calories in 8 pieces (28 g) of sheila g's brownie brittle. 10 bites of brownie brittle (brownie brittle) contains 120 calories. 1 serving of brownie brittle contains 70 calories. Grocery brands > sheila g's. The macronutrient breakdown is 34% carbs, 31% fat, and 34%.

Brownie Brittle Sheila G's Low Calorie, Sweets and Treats Dessert
from camelcamelcamel.com

Grocery brands > sheila g's. 31% fat, 66% carbs, 3%. The macronutrient breakdown is 68% carbs, 29% fat, and 3% protein. brownie brittle, chocolate chip flavored. 1 oz of brownie brittle (sheila g's) contains 120 calories. 10 bites of brownie brittle (brownie brittle) contains 120 calories. 1 serving of brownie brittle contains 70 calories. The macronutrient breakdown is 69% carbs, 26% fat, and 6% protein. The macronutrient breakdown is 34% carbs, 31% fat, and 34%. there are 120 calories in 8 pieces (28 g) of sheila g's brownie brittle.

Brownie Brittle Sheila G's Low Calorie, Sweets and Treats Dessert

Brownie Brittle Calories Per Square Pieces (28g) amount per serving. calories in chocolate chip brownie brittle from sheila g's. 10 bites of brownie brittle (brownie brittle) contains 120 calories. Grocery brands > sheila g's. 1 oz of brownie brittle (sheila g's) contains 120 calories. The macronutrient breakdown is 69% carbs, 26% fat, and 6% protein. there are 120 calories in 8 pieces (28 g) of sheila g's brownie brittle. The macronutrient breakdown is 68% carbs, 29% fat, and 3% protein. 1 serving of brownie brittle contains 70 calories. brownie brittle, chocolate chip flavored. Pieces (28g) amount per serving. The macronutrient breakdown is 34% carbs, 31% fat, and 34%. 31% fat, 66% carbs, 3%.

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