Why Is Hydrogenated Vegetable Oil Bad at Poppy Caron blog

Why Is Hydrogenated Vegetable Oil Bad. This partially hydrogenated oil is inexpensive and less likely to spoil, so foods made with it have a longer shelf life. Hydrogenated oil is bad for you because it contains a high level of hydrogenated fats, called trans fats, that increase your risk of developing heart disease and other health problems. What are the health risks of partially hydrogenated oil? Partially hydrogenated oil is high in trans fat and, when consumed, may contribute to cardiovascular disease, raise cholesterol and triglycerides, and increase the inflammatory response in the body. Most trans fats are formed through an industrial process that adds hydrogen to vegetable oil, which causes the oil to become solid at room temperature. Trans fats are artificially created when hydrogen is added to oil.

Hydrogenated Vegetable Oil Is It Good Or Bad For You?
from www.medicaldaily.com

Trans fats are artificially created when hydrogen is added to oil. Hydrogenated oil is bad for you because it contains a high level of hydrogenated fats, called trans fats, that increase your risk of developing heart disease and other health problems. This partially hydrogenated oil is inexpensive and less likely to spoil, so foods made with it have a longer shelf life. Partially hydrogenated oil is high in trans fat and, when consumed, may contribute to cardiovascular disease, raise cholesterol and triglycerides, and increase the inflammatory response in the body. What are the health risks of partially hydrogenated oil? Most trans fats are formed through an industrial process that adds hydrogen to vegetable oil, which causes the oil to become solid at room temperature.

Hydrogenated Vegetable Oil Is It Good Or Bad For You?

Why Is Hydrogenated Vegetable Oil Bad Most trans fats are formed through an industrial process that adds hydrogen to vegetable oil, which causes the oil to become solid at room temperature. Most trans fats are formed through an industrial process that adds hydrogen to vegetable oil, which causes the oil to become solid at room temperature. Hydrogenated oil is bad for you because it contains a high level of hydrogenated fats, called trans fats, that increase your risk of developing heart disease and other health problems. Trans fats are artificially created when hydrogen is added to oil. Partially hydrogenated oil is high in trans fat and, when consumed, may contribute to cardiovascular disease, raise cholesterol and triglycerides, and increase the inflammatory response in the body. This partially hydrogenated oil is inexpensive and less likely to spoil, so foods made with it have a longer shelf life. What are the health risks of partially hydrogenated oil?

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