How Long To Stir Fry Bok Choy at Frances Starks blog

How Long To Stir Fry Bok Choy. Go ahead and try them. Look for clean white stems and dark green leaves. put the bok choy into the basket and steam. If you're using just the leaves, steam for 3 to 4 minutes until they turn bright green. meanwhile, measure out 1/2 teaspoon kosher salt and 1/4 teaspoon granulated sugar. You may come across bok choy in various colors, including purple and red; Move quickly to stir and sauté the greens in the oil and garlic. Swirl around the oil so the wok is coated. Stir quickly so you don’t burn the garlic! Add all of the garlic. This healthy stir fried bok choy recipe has so few ingredients (only 3!) i recommend using the freshest bok choy you can find. My favorite baby bok choy recipe! If you're using both the leaves and stems, steam for about 6 minutes, or until the stems are tender. And immediately add the bok choy. Add the garlic, salt, and sugar.

put the bok choy into the basket and steam. And immediately add the bok choy. Go ahead and try them. The colors are fun and just as tasty as the green variety. heat the wok over high heat until smoking, and add 2 tablespoons oil. My favorite baby bok choy recipe! Add all of the garlic. If you're using just the leaves, steam for 3 to 4 minutes until they turn bright green. Serve steamed bok choy plain or season it to your liking. If you're using both the leaves and stems, steam for about 6 minutes, or until the stems are tender.

Shanghai Bok Choy Stir Fry with Garlic • Oh Snap! Let's Eat!

How Long To Stir Fry Bok Choy And immediately add the bok choy. 5 ( 4 ratings) bok choy stir fry is ready for. meanwhile, measure out 1/2 teaspoon kosher salt and 1/4 teaspoon granulated sugar. You may come across bok choy in various colors, including purple and red; Add the garlic, salt, and sugar. My favorite baby bok choy recipe! The colors are fun and just as tasty as the green variety. Serve steamed bok choy plain or season it to your liking. Add all of the garlic. This healthy stir fried bok choy recipe has so few ingredients (only 3!) i recommend using the freshest bok choy you can find. Go ahead and try them. heat the wok over high heat until smoking, and add 2 tablespoons oil. Look for clean white stems and dark green leaves. If you're using both the leaves and stems, steam for about 6 minutes, or until the stems are tender. put the bok choy into the basket and steam. And immediately add the bok choy.

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