Best Bluegill Breading at Mason Long blog

Best Bluegill Breading. Bluegill is an amazing, sustainable, and underrated fish! This method works for pan frying and deep frying. Looking to fry up your catch of the day? 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way. 1 part all purpose flour to 3 parts corn meal. Bluegill is a popular panfish with flaky flesh that tastes fantastic! An outdoor burner keeps odors, mess and heat out of the kitchen. These fish have one of the mildest flavors of freshwater fish, and their flesh is really flaky and firm making it perfect for breading. Fry in a mix of vegetable shortening and a high smoke point oil like peanut or safflower. Quick and tasty after all that work! The perfect buttermilk fried bluegill recipe.

Best Bait For Bluegill! (Hint Not Worms) FishingWithBait
from fishingwithbait.com

Bluegill is a popular panfish with flaky flesh that tastes fantastic! These fish have one of the mildest flavors of freshwater fish, and their flesh is really flaky and firm making it perfect for breading. 1 part all purpose flour to 3 parts corn meal. Quick and tasty after all that work! Looking to fry up your catch of the day? This method works for pan frying and deep frying. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way. The perfect buttermilk fried bluegill recipe. An outdoor burner keeps odors, mess and heat out of the kitchen.

Best Bait For Bluegill! (Hint Not Worms) FishingWithBait

Best Bluegill Breading An outdoor burner keeps odors, mess and heat out of the kitchen. These fish have one of the mildest flavors of freshwater fish, and their flesh is really flaky and firm making it perfect for breading. This method works for pan frying and deep frying. Fry in a mix of vegetable shortening and a high smoke point oil like peanut or safflower. Bluegill is an amazing, sustainable, and underrated fish! Quick and tasty after all that work! 1 part all purpose flour to 3 parts corn meal. There are many ways to cook it but my favorite is simply frying it in butter the old fashioned way. 3 to 4 bluegill per person are usually sufficient, but some of us require a few more. An outdoor burner keeps odors, mess and heat out of the kitchen. The perfect buttermilk fried bluegill recipe. Looking to fry up your catch of the day? Bluegill is a popular panfish with flaky flesh that tastes fantastic!

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