Mary Berg Eggnog Bread Pudding at Abbie Lyndsey blog

Mary Berg Eggnog Bread Pudding. Even if you only like eggnog with rum, i’ve got you covered. Best served warm with warm eggnog sauce and whipped cream! Butter or spray a two liter casserole dish with cooking spray. This eggnog bread pudding recipe is a delicious dessert for the holiday season!! Place the cubed bread in the baking dish, spreading it evenly. In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined. For pudding, whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. Heat oven to 350°f (176°c). Place bread, pecans and cranberries in casserole dish and pour egg mixture over. The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg.

Eggnog Bread Pudding Recipe Mom Foodie
from momfoodie.com

Heat oven to 350°f (176°c). Place the cubed bread in the baking dish, spreading it evenly. Place bread, pecans and cranberries in casserole dish and pour egg mixture over. This eggnog bread pudding recipe is a delicious dessert for the holiday season!! For pudding, whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. Even if you only like eggnog with rum, i’ve got you covered. Best served warm with warm eggnog sauce and whipped cream! The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Butter or spray a two liter casserole dish with cooking spray. In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Eggnog Bread Pudding Recipe Mom Foodie

Mary Berg Eggnog Bread Pudding The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Place bread, pecans and cranberries in casserole dish and pour egg mixture over. Butter or spray a two liter casserole dish with cooking spray. For pudding, whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. This eggnog bread pudding recipe is a delicious dessert for the holiday season!! Even if you only like eggnog with rum, i’ve got you covered. Best served warm with warm eggnog sauce and whipped cream! Place the cubed bread in the baking dish, spreading it evenly. In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Heat oven to 350°f (176°c). The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg.

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