Cocktail Bourbon Fernet at Sarita William blog

Cocktail Bourbon Fernet. Stir until outside of mixing glass is very cold to touch, about 15 seconds. 1 1/2 ounces bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce fernet branca. The cocktail is thought to date to around 1910, and is essentially a riff on the manhattan, a popular cocktail of the era (or any era, really). Pour the whiskey, sweet vermouth, and fernet branca into a mixing glass filled with ice. 4 foolproof whisky and fernet cocktails. The stinger cocktail is updated by swapping bourbon for cognac and adding the bitter liqueur fernet branca in place of creme de menthe. Strain into a cocktail glass and serve. The fanciulli cocktail celebrates the unique taste profile of fernet branca by infusing it.

Sour Cocktail A Couple Cooks
from www.acouplecooks.com

1 1/2 ounces bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce fernet branca. 4 foolproof whisky and fernet cocktails. Pour the whiskey, sweet vermouth, and fernet branca into a mixing glass filled with ice. The cocktail is thought to date to around 1910, and is essentially a riff on the manhattan, a popular cocktail of the era (or any era, really). The stinger cocktail is updated by swapping bourbon for cognac and adding the bitter liqueur fernet branca in place of creme de menthe. The fanciulli cocktail celebrates the unique taste profile of fernet branca by infusing it. Stir until outside of mixing glass is very cold to touch, about 15 seconds. Strain into a cocktail glass and serve.

Sour Cocktail A Couple Cooks

Cocktail Bourbon Fernet 1 1/2 ounces bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce fernet branca. Strain into a cocktail glass and serve. Stir until outside of mixing glass is very cold to touch, about 15 seconds. The fanciulli cocktail celebrates the unique taste profile of fernet branca by infusing it. 4 foolproof whisky and fernet cocktails. The stinger cocktail is updated by swapping bourbon for cognac and adding the bitter liqueur fernet branca in place of creme de menthe. Pour the whiskey, sweet vermouth, and fernet branca into a mixing glass filled with ice. The cocktail is thought to date to around 1910, and is essentially a riff on the manhattan, a popular cocktail of the era (or any era, really). 1 1/2 ounces bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce fernet branca.

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