Spinach Frittata Using Frozen Spinach at Patricia Salinas blog

Spinach Frittata Using Frozen Spinach. Is your mouth watering yet? Here’s what’s in this easy spinach frittata recipe: It makes the perfect brunch or lunch with salad on the side or add something more substantial for supper. 7 ounces frozen chopped spinach can be used in place of fresh spinach. This spinach frittata is easy to make and can be served for breakfast, lunch, or dinner! Jump to recipe and video Thaw, drain, and press well to remove. If you’ve bought frozen spinach, just be sure to defrost to room temperature and then dry off the excess moisture with a cloth or paper towel. This simple spinach frittata with feta and mint is super easy to make and oh so tasty with all the flavours of classic greek spanakopita (spinach pies) but without the calories!

Spinach Frittata Once Upon a Chef
from www.onceuponachef.com

Is your mouth watering yet? It makes the perfect brunch or lunch with salad on the side or add something more substantial for supper. Thaw, drain, and press well to remove. This spinach frittata is easy to make and can be served for breakfast, lunch, or dinner! Here’s what’s in this easy spinach frittata recipe: This simple spinach frittata with feta and mint is super easy to make and oh so tasty with all the flavours of classic greek spanakopita (spinach pies) but without the calories! 7 ounces frozen chopped spinach can be used in place of fresh spinach. If you’ve bought frozen spinach, just be sure to defrost to room temperature and then dry off the excess moisture with a cloth or paper towel. Jump to recipe and video

Spinach Frittata Once Upon a Chef

Spinach Frittata Using Frozen Spinach This spinach frittata is easy to make and can be served for breakfast, lunch, or dinner! Here’s what’s in this easy spinach frittata recipe: Is your mouth watering yet? Thaw, drain, and press well to remove. Jump to recipe and video It makes the perfect brunch or lunch with salad on the side or add something more substantial for supper. This simple spinach frittata with feta and mint is super easy to make and oh so tasty with all the flavours of classic greek spanakopita (spinach pies) but without the calories! 7 ounces frozen chopped spinach can be used in place of fresh spinach. If you’ve bought frozen spinach, just be sure to defrost to room temperature and then dry off the excess moisture with a cloth or paper towel. This spinach frittata is easy to make and can be served for breakfast, lunch, or dinner!

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