Tomato Lentil Egg at Jewel Waddle blog

Tomato Lentil Egg. fold the lentils into the eggs along with the tomatoes and olives. 15 minutes | cooking time: Serve this dish on its own or pair with toast, pita wedges, or naan. enjoy a bowl of flavorful, rustic, hearty red lentils cooked in a tasty. tomato, egg and lentil curry. Serve it next to a crunchy baguette and a bottle of spanish red wine for an incredible meal. Divide among bowls and garnish with basil if using. Make this curry as hot or mild as you like by choosing a chilli powder to suit your taste. Store any leftovers in an airtight container in the refrigerator for up. By the good housekeeping cookery team published:

Baked Eggs with Lentils, Peppers & Tomatoes
from www.lentils.org

Serve it next to a crunchy baguette and a bottle of spanish red wine for an incredible meal. enjoy a bowl of flavorful, rustic, hearty red lentils cooked in a tasty. fold the lentils into the eggs along with the tomatoes and olives. Make this curry as hot or mild as you like by choosing a chilli powder to suit your taste. Serve this dish on its own or pair with toast, pita wedges, or naan. 15 minutes | cooking time: tomato, egg and lentil curry. By the good housekeeping cookery team published: Store any leftovers in an airtight container in the refrigerator for up. Divide among bowls and garnish with basil if using.

Baked Eggs with Lentils, Peppers & Tomatoes

Tomato Lentil Egg Make this curry as hot or mild as you like by choosing a chilli powder to suit your taste. tomato, egg and lentil curry. Make this curry as hot or mild as you like by choosing a chilli powder to suit your taste. enjoy a bowl of flavorful, rustic, hearty red lentils cooked in a tasty. Store any leftovers in an airtight container in the refrigerator for up. Divide among bowls and garnish with basil if using. By the good housekeeping cookery team published: Serve it next to a crunchy baguette and a bottle of spanish red wine for an incredible meal. 15 minutes | cooking time: fold the lentils into the eggs along with the tomatoes and olives. Serve this dish on its own or pair with toast, pita wedges, or naan.

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