Pretzels Nutrition Facts 100G at Charles Blackshear blog

Pretzels Nutrition Facts 100G. The macronutrient breakdown is 83% carbs, 7% fat, and 10%. Calories, fat, protein, and carbohydrate values for for pretzels and other related foods. There are 493 calories in soft pretzels coming from 10%. 10 twists of pretzels (snacks, hard, plain, made with unenriched flour, unsalted) contains 229 calories. 6% fat, 83% carbs, 11% protein. 1 oz of pretzels (snacks, hard, plain, salted) contains 109 calories. 6% fat, 83% carbs, 11% protein. There are 171 calories in 1 cup of pretzels. 186 rows a donut chart showing which nutrients contribute to the caloric total. 1715mg (75% of dv), net carbs: There are 338 calories in 100 grams of soft pretzels. The macronutrient breakdown is 82%. 8% fat, 82% carbs, 10% protein. There are 380 calories in 100 grams of pretzels.

There are 338 calories in 100 grams of soft pretzels. 6% fat, 83% carbs, 11% protein. Calories, fat, protein, and carbohydrate values for for pretzels and other related foods. 6% fat, 83% carbs, 11% protein. The macronutrient breakdown is 83% carbs, 7% fat, and 10%. 186 rows a donut chart showing which nutrients contribute to the caloric total. 8% fat, 82% carbs, 10% protein. The macronutrient breakdown is 82%. There are 380 calories in 100 grams of pretzels. 1715mg (75% of dv), net carbs:

Pretzels , Ean 0070415101562 , Bretzels

Pretzels Nutrition Facts 100G 1715mg (75% of dv), net carbs: 10 twists of pretzels (snacks, hard, plain, made with unenriched flour, unsalted) contains 229 calories. There are 338 calories in 100 grams of soft pretzels. 1 oz of pretzels (snacks, hard, plain, salted) contains 109 calories. There are 493 calories in soft pretzels coming from 10%. 1715mg (75% of dv), net carbs: There are 380 calories in 100 grams of pretzels. There are 171 calories in 1 cup of pretzels. Calories, fat, protein, and carbohydrate values for for pretzels and other related foods. 6% fat, 83% carbs, 11% protein. 8% fat, 82% carbs, 10% protein. 186 rows a donut chart showing which nutrients contribute to the caloric total. The macronutrient breakdown is 82%. The macronutrient breakdown is 83% carbs, 7% fat, and 10%. 6% fat, 83% carbs, 11% protein.

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