Rum Cake Cupcakes Recipe at Janis Russell blog

Rum Cake Cupcakes Recipe. Preheat oven to 325 degrees f. We started with a boxed yellow butter cake mix, infused it with rum, and then topped it with rum buttercream frosting. As an amazon associate i earn from qualifying purchases. This yummy rum cupcake recipe falls somewhere along the line of disney dole whip meets cute cupcake meets pina colada! Beat for 2 minutes on high with electric mixer. All images and text ©jenny deremer for not entirely average, llc This boozy delight, complete with rum. Line muffin pan with paper liners. Combine all cake ingredients in a large stainless steel bowl. Learn how to make boozy cupcakes with rum in the batter, syrup and frosting. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally. Please read my disclosure policy. This post may contain affiliate links.

Buttered Rum Cupcakes If You Give a Blonde a Kitchen
from www.ifyougiveablondeakitchen.com

Preheat oven to 325 degrees f. Learn how to make boozy cupcakes with rum in the batter, syrup and frosting. As an amazon associate i earn from qualifying purchases. Line muffin pan with paper liners. We started with a boxed yellow butter cake mix, infused it with rum, and then topped it with rum buttercream frosting. Beat for 2 minutes on high with electric mixer. This post may contain affiliate links. Please read my disclosure policy. This boozy delight, complete with rum. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally.

Buttered Rum Cupcakes If You Give a Blonde a Kitchen

Rum Cake Cupcakes Recipe Please read my disclosure policy. Preheat oven to 325 degrees f. This boozy delight, complete with rum. As an amazon associate i earn from qualifying purchases. Learn how to make boozy cupcakes with rum in the batter, syrup and frosting. This yummy rum cupcake recipe falls somewhere along the line of disney dole whip meets cute cupcake meets pina colada! Combine all cake ingredients in a large stainless steel bowl. Line muffin pan with paper liners. All images and text ©jenny deremer for not entirely average, llc Please read my disclosure policy. Beat for 2 minutes on high with electric mixer. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally. This post may contain affiliate links. We started with a boxed yellow butter cake mix, infused it with rum, and then topped it with rum buttercream frosting.

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