Bratwurst Sauerkraut Instant Pot at Lara Caley blog

Bratwurst Sauerkraut Instant Pot. To cook kielbasa sausages in an instant pot, you first drain and add sauerkraut, onion, and peppers into the bottom of the pot. Do a slow release of the remaining pressure. Pressure cook on manual high for 6 minutes. Add ½ cup sauerkraut to the instant pot after the sausages are pressure cooked. The sauerkraut will warm up quickly in the warm beer, and tastes great with the. Add the sauerkraut, beer, and bratwurst. Insert the instant pot rack and set the bratwurst on the rack. Serve with sauerkraut, buns, cooked sausage and peppers, mustard, ketchup, and beer. This can be water, chicken broth, beer, or even the drained sauerkraut juice if you want a more traditional flavor. Set your instant pot to the saute function. Made with beer, onions, and sauerkraut, this instant pot bratwurst recipe delivers juicy bratwursts with crisp, golden skin. Next, add a cup of your preferred liquid. Pour the beer or other liquid like chicken broth over the sausages. Put bratwurst on top of bun and add sauerkraut and mustard, and other favorite toppings. Use the manual (pressure cook) button to adjust the time to 15 minutes.

Pour the beer or other liquid like chicken broth over the sausages. Close the lid and set the valve to sealing. After the time is up, allow a 10 minute natural pressure release before opening the valve to release any remaining pressure. Add ½ cup sauerkraut to the instant pot after the sausages are pressure cooked. Set your instant pot to the saute function. Insert the instant pot rack and set the bratwurst on the rack. Next, add a cup of your preferred liquid. Made with beer, onions, and sauerkraut, this instant pot bratwurst recipe delivers juicy bratwursts with crisp, golden skin. Serve with sauerkraut, buns, cooked sausage and peppers, mustard, ketchup, and beer. Pressure cook on manual high for 6 minutes.

Instant Pot Bratwurst with Sauerkraut Instant Pot Teacher

Bratwurst Sauerkraut Instant Pot This can be water, chicken broth, beer, or even the drained sauerkraut juice if you want a more traditional flavor. Pressure cook on manual high for 6 minutes. Use the manual (pressure cook) button to adjust the time to 15 minutes. Insert the instant pot rack and set the bratwurst on the rack. To cook kielbasa sausages in an instant pot, you first drain and add sauerkraut, onion, and peppers into the bottom of the pot. This can be water, chicken broth, beer, or even the drained sauerkraut juice if you want a more traditional flavor. Close the lid and set the valve to sealing. Serve with sauerkraut, buns, cooked sausage and peppers, mustard, ketchup, and beer. Set your instant pot to the saute function. Add the sauerkraut, beer, and bratwurst. Made with beer, onions, and sauerkraut, this instant pot bratwurst recipe delivers juicy bratwursts with crisp, golden skin. The sauerkraut will warm up quickly in the warm beer, and tastes great with the. Do a slow release of the remaining pressure. Pour the beer or other liquid like chicken broth over the sausages. Put bratwurst on top of bun and add sauerkraut and mustard, and other favorite toppings. Next, add a cup of your preferred liquid.