Tuna Avocado Lemon Recipe at Lara Caley blog

Tuna Avocado Lemon Recipe. Mix together canned tuna with chopped onion, celery, parsley, lemon zest (flavor alert!), and avocado. Add avocados and toss gently to coat thoroughly. This easy avocado tuna salad is a delicious, healthier twist on the traditional recipe. Add ingredients to a large bowl: In a mixing bowl add the tuna, red onion, roma tomatoes, avocados, dijon, olive oil, lemon juice, and salt and pepper. To make this tuna salad, it’s business as usual: Serve immediately or refrigerate for up to 1 hour. ( more if you love like me) drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil and black pepper. Then you’re gonna use more avocado when you get to the mayo part. Add tuna, romaine, cucumber, feta, almonds, olives and parsley to the avocado mixture; This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. In a large salad bowl, combine the drained tuna, diced avocado, thin sliced red onion and sliced cucumber and ¼ cup cilantro. There's no mayo needed, thanks to the creamy rich avocado. Stir everything together and serve immediately. Whisk oil, lemon juice and salt together in a large bowl;

Serve immediately or refrigerate for up to 1 hour. Then you’re gonna use more avocado when you get to the mayo part. There's no mayo needed, thanks to the creamy rich avocado. Mix together canned tuna with chopped onion, celery, parsley, lemon zest (flavor alert!), and avocado. To make this tuna salad, it’s business as usual: In a mixing bowl add the tuna, red onion, roma tomatoes, avocados, dijon, olive oil, lemon juice, and salt and pepper. This easy avocado tuna salad is a delicious, healthier twist on the traditional recipe. ( more if you love like me) drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil and black pepper. Add tuna, romaine, cucumber, feta, almonds, olives and parsley to the avocado mixture; This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Avocado Tuna Salad Recipe

Tuna Avocado Lemon Recipe This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. There's no mayo needed, thanks to the creamy rich avocado. In a large salad bowl, combine the drained tuna, diced avocado, thin sliced red onion and sliced cucumber and ¼ cup cilantro. In a mixing bowl add the tuna, red onion, roma tomatoes, avocados, dijon, olive oil, lemon juice, and salt and pepper. Whisk oil, lemon juice and salt together in a large bowl; ( more if you love like me) drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil and black pepper. To make this tuna salad, it’s business as usual: This easy avocado tuna salad is a delicious, healthier twist on the traditional recipe. Add ingredients to a large bowl: Then you’re gonna use more avocado when you get to the mayo part. Stir everything together and serve immediately. This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Add avocados and toss gently to coat thoroughly. Add tuna, romaine, cucumber, feta, almonds, olives and parsley to the avocado mixture; Serve immediately or refrigerate for up to 1 hour. Mix together canned tuna with chopped onion, celery, parsley, lemon zest (flavor alert!), and avocado.