Dough Hook Instead Of Kneading at Frank Dugas blog

Dough Hook Instead Of Kneading. The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. Kneading in a stand mixer is certainly an option for commercial bakeries or restaurants to develop a large amount of dough quickly which will shorten the overall lead. The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. Dough hooks are also useful when working with denser doughs that may be difficult to knead by hand, such as those with a high percentage of whole grains or rye. The spiral dough hook pushes the dough in a downwards spiral motion, mimicking the movement of hands kneading dough. The dough hook is the superior choice for a number of reasons, not the least of which being ease of use.

What Is a Dough Hook? and What Do You Do With It? Epicurious
from www.epicurious.com

The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. The spiral dough hook pushes the dough in a downwards spiral motion, mimicking the movement of hands kneading dough. Kneading in a stand mixer is certainly an option for commercial bakeries or restaurants to develop a large amount of dough quickly which will shorten the overall lead. The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. The dough hook is the superior choice for a number of reasons, not the least of which being ease of use. Dough hooks are also useful when working with denser doughs that may be difficult to knead by hand, such as those with a high percentage of whole grains or rye.

What Is a Dough Hook? and What Do You Do With It? Epicurious

Dough Hook Instead Of Kneading Dough hooks are also useful when working with denser doughs that may be difficult to knead by hand, such as those with a high percentage of whole grains or rye. The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. Dough hooks are also useful when working with denser doughs that may be difficult to knead by hand, such as those with a high percentage of whole grains or rye. Kneading in a stand mixer is certainly an option for commercial bakeries or restaurants to develop a large amount of dough quickly which will shorten the overall lead. The dough hook is the superior choice for a number of reasons, not the least of which being ease of use. The spiral dough hook pushes the dough in a downwards spiral motion, mimicking the movement of hands kneading dough. The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes.

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