Fried Eggplant Not Soggy at Frank Dugas blog

Fried Eggplant Not Soggy. Are you tired of your eggplant dishes turning out greasy and oily? Start by salting the eggplant slices and letting them rest before cooking. How do you fry eggplant without it getting soggy? Fried eggplant turns out soggy because its water content seeps out when cooked at a high temperature, and its porous insides also absorb. Look for firm, unblemished eggplants with smooth, shiny skin. Tori avey shares a healthier frying method for eggplant. This technique produces crispy—not soggy—slices of fried eggplant, every time. How to fry eggplant without absorbing oil. Learn how to make fried eggplant that's crispy, not soggy. The salt draws some of the interior moisture to the surface of the eggplant. And, because we fry our eggplant with less oil, our recipe is healthy, too! A thorough pat with paper towels before breading the eggplant is essential to getting rid of that moisture and preventing soggy slices. Avoid eggplants that are too large or have wrinkles, as they tend to be.

Look for firm, unblemished eggplants with smooth, shiny skin. This technique produces crispy—not soggy—slices of fried eggplant, every time. Avoid eggplants that are too large or have wrinkles, as they tend to be. How to fry eggplant without absorbing oil. The salt draws some of the interior moisture to the surface of the eggplant. Tori avey shares a healthier frying method for eggplant. And, because we fry our eggplant with less oil, our recipe is healthy, too! A thorough pat with paper towels before breading the eggplant is essential to getting rid of that moisture and preventing soggy slices. Are you tired of your eggplant dishes turning out greasy and oily? Fried eggplant turns out soggy because its water content seeps out when cooked at a high temperature, and its porous insides also absorb.

Stir fried eggplant from the Wok. Dining and Cooking

Fried Eggplant Not Soggy This technique produces crispy—not soggy—slices of fried eggplant, every time. This technique produces crispy—not soggy—slices of fried eggplant, every time. How do you fry eggplant without it getting soggy? Start by salting the eggplant slices and letting them rest before cooking. Tori avey shares a healthier frying method for eggplant. Learn how to make fried eggplant that's crispy, not soggy. Are you tired of your eggplant dishes turning out greasy and oily? How to fry eggplant without absorbing oil. Look for firm, unblemished eggplants with smooth, shiny skin. And, because we fry our eggplant with less oil, our recipe is healthy, too! The salt draws some of the interior moisture to the surface of the eggplant. Fried eggplant turns out soggy because its water content seeps out when cooked at a high temperature, and its porous insides also absorb. Avoid eggplants that are too large or have wrinkles, as they tend to be. A thorough pat with paper towels before breading the eggplant is essential to getting rid of that moisture and preventing soggy slices.