Saffron Flower In Chinese at Darla Urena blog

Saffron Flower In Chinese. 香料, 藏红花粉（用于给食物增色提味）, 颜色, 藏红花色，暗黄色, 藏红花色的，暗黄色的. Dried pungent stigmas of the old world saffron crocus. In china, saffron is celebrated as “red gold” owing to the red stigmas of the flower and its price, which is comparable to the price of gold. Today in china, saffron, curiously called “tibetan red flower” (zang hong hua), is harnessed primarily as a medicine, not as a spice. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion. This is a fascinating puzzle that awaits further research, which invites us to ponder the untold journeys from smell to taste, from medicine to food, from the exotic to the familiar. Saffron has been one of the most attractive traditional chinese medicine (tcm) herbs in the zhong guo yao dian (《中国药典》 chinese pharmacopoeia ) since its inclusion in the 2005 edition. 香料, 番紅花粉（用於給食物增色提味）, 顔色, 番紅花色，暗黃色, 番紅花色的，暗黃色的. A shade of yellow tinged with orange.

This is a fascinating puzzle that awaits further research, which invites us to ponder the untold journeys from smell to taste, from medicine to food, from the exotic to the familiar. In china, saffron is celebrated as “red gold” owing to the red stigmas of the flower and its price, which is comparable to the price of gold. Dried pungent stigmas of the old world saffron crocus. Today in china, saffron, curiously called “tibetan red flower” (zang hong hua), is harnessed primarily as a medicine, not as a spice. A shade of yellow tinged with orange. 香料, 番紅花粉（用於給食物增色提味）, 顔色, 番紅花色，暗黃色, 番紅花色的，暗黃色的. Saffron has been one of the most attractive traditional chinese medicine (tcm) herbs in the zhong guo yao dian (《中国药典》 chinese pharmacopoeia ) since its inclusion in the 2005 edition. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion. 香料, 藏红花粉（用于给食物增色提味）, 颜色, 藏红花色，暗黄色, 藏红花色的，暗黄色的.

Antique Chinese Painting Red Saffron Flowers Flower Blossom Floral Bird

Saffron Flower In Chinese Dried pungent stigmas of the old world saffron crocus. Saffron has been one of the most attractive traditional chinese medicine (tcm) herbs in the zhong guo yao dian (《中国药典》 chinese pharmacopoeia ) since its inclusion in the 2005 edition. In china, saffron is celebrated as “red gold” owing to the red stigmas of the flower and its price, which is comparable to the price of gold. This is a fascinating puzzle that awaits further research, which invites us to ponder the untold journeys from smell to taste, from medicine to food, from the exotic to the familiar. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion. A shade of yellow tinged with orange. 香料, 番紅花粉（用於給食物增色提味）, 顔色, 番紅花色，暗黃色, 番紅花色的，暗黃色的. Today in china, saffron, curiously called “tibetan red flower” (zang hong hua), is harnessed primarily as a medicine, not as a spice. 香料, 藏红花粉（用于给食物增色提味）, 颜色, 藏红花色，暗黄色, 藏红花色的，暗黄色的. Dried pungent stigmas of the old world saffron crocus.