Instant Pot Coconut Oatmeal at James Ines blog

Instant Pot Coconut Oatmeal. How to make oatmeal in the instant pot. Steel cut oats, coconut milk and coconut sugar make for a hearty, velvety breakfast. This deliciously creamy coconut milk steel cut oatmeal is the perfect hearty. Add everything to the instant pot. Melt the coconut oil or butter in the instant pot then add the oats. Be sure to reserve some toasty coconut to use as a topping before dumping in the rest of the ingredients and locking down for pressure cooking. The secret to this recipe is the first step, toasting the oats and coconut, which enhances the nutty flavor in both ingredients (it’s easy as pie with instant pot’s saute function). 2.secure lid in the lock position and check that the steam release handle is. 1.add the coconut milk and water to the instant pot, followed by the oats. Stir to coat the oats and saute for a few minutes. Add coconut oil to the bottom of the instant pot, then add oats, milk, sea salt and maple syrup. Use as many toppings as you like:

Instant Pot Buttered Coconut Steel Cut Oats (21 Day Fix, Freezer
from www.carrieelle.com

1.add the coconut milk and water to the instant pot, followed by the oats. Use as many toppings as you like: Steel cut oats, coconut milk and coconut sugar make for a hearty, velvety breakfast. How to make oatmeal in the instant pot. Melt the coconut oil or butter in the instant pot then add the oats. The secret to this recipe is the first step, toasting the oats and coconut, which enhances the nutty flavor in both ingredients (it’s easy as pie with instant pot’s saute function). This deliciously creamy coconut milk steel cut oatmeal is the perfect hearty. Add coconut oil to the bottom of the instant pot, then add oats, milk, sea salt and maple syrup. Be sure to reserve some toasty coconut to use as a topping before dumping in the rest of the ingredients and locking down for pressure cooking. 2.secure lid in the lock position and check that the steam release handle is.

Instant Pot Buttered Coconut Steel Cut Oats (21 Day Fix, Freezer

Instant Pot Coconut Oatmeal Add everything to the instant pot. 1.add the coconut milk and water to the instant pot, followed by the oats. Steel cut oats, coconut milk and coconut sugar make for a hearty, velvety breakfast. Stir to coat the oats and saute for a few minutes. How to make oatmeal in the instant pot. Be sure to reserve some toasty coconut to use as a topping before dumping in the rest of the ingredients and locking down for pressure cooking. Use as many toppings as you like: The secret to this recipe is the first step, toasting the oats and coconut, which enhances the nutty flavor in both ingredients (it’s easy as pie with instant pot’s saute function). Add everything to the instant pot. 2.secure lid in the lock position and check that the steam release handle is. This deliciously creamy coconut milk steel cut oatmeal is the perfect hearty. Add coconut oil to the bottom of the instant pot, then add oats, milk, sea salt and maple syrup. Melt the coconut oil or butter in the instant pot then add the oats.

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