Pan Fried Quinoa Cakes at Tyler Curto blog

Pan Fried Quinoa Cakes. These crispy quinoa cakes are flavored with fresh herbs, garlic, and parmesan. Serve warm or at room temperature. In a large skillet, heat 2 tbsp. Carefully flip the cakes and brown on the other side, about 4 minutes longer. Olive oil over medium heat. Crispy on the outside, soft and flavorful on the inside. Working in batches, cook 4 to 6 patties at a time until golden brown, about 4 minutes. High protein delicious quinoa cakes. These pan fried zesty vegetarian quinoa cakes are made with lemon and capers. Healthy quinoa patties (cakes) recipe. They're a great healthy side dish or even party appetizer. Serve with your favorite dipping sauce or on top of leafy greens. Add more oil, as needed, to cook additional batches.

Quinoa Cakes with Chickpeas and Mango Salsa
from healthynibblesandbits.com

Serve with your favorite dipping sauce or on top of leafy greens. They're a great healthy side dish or even party appetizer. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes. Olive oil over medium heat. These crispy quinoa cakes are flavored with fresh herbs, garlic, and parmesan. These pan fried zesty vegetarian quinoa cakes are made with lemon and capers. In a large skillet, heat 2 tbsp. Serve warm or at room temperature. Healthy quinoa patties (cakes) recipe.

Quinoa Cakes with Chickpeas and Mango Salsa

Pan Fried Quinoa Cakes These crispy quinoa cakes are flavored with fresh herbs, garlic, and parmesan. Olive oil over medium heat. These crispy quinoa cakes are flavored with fresh herbs, garlic, and parmesan. High protein delicious quinoa cakes. Healthy quinoa patties (cakes) recipe. In a large skillet, heat 2 tbsp. Serve with your favorite dipping sauce or on top of leafy greens. Add more oil, as needed, to cook additional batches. These pan fried zesty vegetarian quinoa cakes are made with lemon and capers. Crispy on the outside, soft and flavorful on the inside. Working in batches, cook 4 to 6 patties at a time until golden brown, about 4 minutes. Serve warm or at room temperature. Carefully flip the cakes and brown on the other side, about 4 minutes longer. They're a great healthy side dish or even party appetizer.

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