Calling Tomato Sauce Gravy at Samantha Hanlon blog

Calling Tomato Sauce Gravy. There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to. If you visit naples, you won’t find the word “gravy” on any menus. This term originated among italian immigrants who. Despite theories about why pasta sauce is sometimes called gravy, they are riddled with inconsistencies, leaving both sides defensive, since the food is intrinsically linked to italian culture. They argue that “gravy” reflects the richness and thickness of the sauce, as well as its special place in italian. In italy, neither term is used. This debate exists only in the united states.

OldFashioned Southern Tomato Gravy Recipe
from www.thespruceeats.com

Despite theories about why pasta sauce is sometimes called gravy, they are riddled with inconsistencies, leaving both sides defensive, since the food is intrinsically linked to italian culture. This debate exists only in the united states. This term originated among italian immigrants who. In italy, neither term is used. There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to. If you visit naples, you won’t find the word “gravy” on any menus. They argue that “gravy” reflects the richness and thickness of the sauce, as well as its special place in italian.

OldFashioned Southern Tomato Gravy Recipe

Calling Tomato Sauce Gravy They argue that “gravy” reflects the richness and thickness of the sauce, as well as its special place in italian. If you visit naples, you won’t find the word “gravy” on any menus. This term originated among italian immigrants who. They argue that “gravy” reflects the richness and thickness of the sauce, as well as its special place in italian. Despite theories about why pasta sauce is sometimes called gravy, they are riddled with inconsistencies, leaving both sides defensive, since the food is intrinsically linked to italian culture. This debate exists only in the united states. In italy, neither term is used. There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to.

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