Pastry Defined at David Cage blog

Pastry Defined. It may contain sugar or flavorings. definition of pastry noun from the oxford advanced learner's dictionary. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. [ u ] pie pastry. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. /ˈpeɪstri/ (plural pastries) [uncountable] a. Pastry may be used to line pie or tart pans and to enclose fillings. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast.

Definition & Meaning of "Pastry" LanGeek
from dictionary.langeek.co

a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: definition of pastry noun from the oxford advanced learner's dictionary. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. It may contain sugar or flavorings. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. Pastry may be used to line pie or tart pans and to enclose fillings. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. [ u ] pie pastry.

Definition & Meaning of "Pastry" LanGeek

Pastry Defined Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. [ u ] pie pastry. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. It may contain sugar or flavorings. definition of pastry noun from the oxford advanced learner's dictionary. [ u ] pie pastry. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. /ˈpeɪstri/ (plural pastries) [uncountable] a. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: Pastry may be used to line pie or tart pans and to enclose fillings.

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