How To Make Grits In A Pot at Louis Janice blog

How To Make Grits In A Pot. Spray the insert of the instant pot with cooking spray to prevent the grits from sticking to the sides and bottom. Simply pour in grits with liquid, cook at high pressure, and then let it sit to naturally release pressure. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. Stir gently to combine, so that the grits settle in an even layer. When the cook time is complete, let the. Close and lock the lid and turn the steam release handle to sealing. Select pressure cook and cook for 10 minutes. Set the cook time for 10 minutes on high pressure. Spray the pot with cooking spray so the grits do not stick. Instructions apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Place the dish on the trivet. Here’s how to make grits in an instant pot: Add 1 cup of grits, 3 cups of water, and 2 teaspoons of kosher salt to the insert and stir to combine, making sure all of the grits are covered in water before cooking.

Instant Pot Grits How to Make Fast, Creamy Grits!
from www.mamagourmand.com

Spray the pot with cooking spray so the grits do not stick. Select pressure cook and cook for 10 minutes. Stir gently to combine, so that the grits settle in an even layer. Set the cook time for 10 minutes on high pressure. Instructions apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Add 1 cup of grits, 3 cups of water, and 2 teaspoons of kosher salt to the insert and stir to combine, making sure all of the grits are covered in water before cooking. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. When the cook time is complete, let the. Spray the insert of the instant pot with cooking spray to prevent the grits from sticking to the sides and bottom. Place the dish on the trivet.

Instant Pot Grits How to Make Fast, Creamy Grits!

How To Make Grits In A Pot Place the dish on the trivet. Here’s how to make grits in an instant pot: Select pressure cook and cook for 10 minutes. Instructions apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Close and lock the lid and turn the steam release handle to sealing. Stir gently to combine, so that the grits settle in an even layer. Set the cook time for 10 minutes on high pressure. Simply pour in grits with liquid, cook at high pressure, and then let it sit to naturally release pressure. Spray the pot with cooking spray so the grits do not stick. Place the dish on the trivet. Add 1 cup of grits, 3 cups of water, and 2 teaspoons of kosher salt to the insert and stir to combine, making sure all of the grits are covered in water before cooking. Spray the insert of the instant pot with cooking spray to prevent the grits from sticking to the sides and bottom. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. When the cook time is complete, let the.

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