Slotted Spoon Example at Sam Curnow blog

Slotted Spoon Example. The main difference between other. A slotted spoon is a versatile utensil with slots or holes. A slotted spoon is what you use to extract solid food from residual liquid, by allowing the liquid to seep through the slots and return to the cooking pot. If you’ve ever wondered about this handy kitchen tool, you’re in the right place. You would not want to use this spoon when serving small sides, like corn. It’s similar to a regular spoon, but it has holes or slots in its bowl. Slotted spoons are commonly used for tasks such as serving vegetables, pasta, and other dishes that need to be drained before serving. These holes allow liquids to drain away. Slotted spoons are commonly used for scooping vegetables out of boiling water, draining fried foods, removing poached eggs from water, and serving. A slotted spoon is a special kind of spoon used for cooking and serving food.

what do you call these things? [sieve, slotted spoon] WordReference
from forum.wordreference.com

If you’ve ever wondered about this handy kitchen tool, you’re in the right place. A slotted spoon is a special kind of spoon used for cooking and serving food. These holes allow liquids to drain away. Slotted spoons are commonly used for tasks such as serving vegetables, pasta, and other dishes that need to be drained before serving. You would not want to use this spoon when serving small sides, like corn. The main difference between other. Slotted spoons are commonly used for scooping vegetables out of boiling water, draining fried foods, removing poached eggs from water, and serving. A slotted spoon is what you use to extract solid food from residual liquid, by allowing the liquid to seep through the slots and return to the cooking pot. It’s similar to a regular spoon, but it has holes or slots in its bowl. A slotted spoon is a versatile utensil with slots or holes.

what do you call these things? [sieve, slotted spoon] WordReference

Slotted Spoon Example The main difference between other. Slotted spoons are commonly used for tasks such as serving vegetables, pasta, and other dishes that need to be drained before serving. It’s similar to a regular spoon, but it has holes or slots in its bowl. If you’ve ever wondered about this handy kitchen tool, you’re in the right place. Slotted spoons are commonly used for scooping vegetables out of boiling water, draining fried foods, removing poached eggs from water, and serving. A slotted spoon is what you use to extract solid food from residual liquid, by allowing the liquid to seep through the slots and return to the cooking pot. The main difference between other. A slotted spoon is a versatile utensil with slots or holes. You would not want to use this spoon when serving small sides, like corn. These holes allow liquids to drain away. A slotted spoon is a special kind of spoon used for cooking and serving food.

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