Served Up Drink at Madelyn Baze blog

Served Up Drink. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Serving a drink up means that the alcohol has been chilled with ice. Classic cocktails that are almost always served up include the martini and the daiquiri. In bar lingo, the term up used to be the short version of straight up. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. Prior to pouring, the spirit or liquor has been shaken or stirred with ice,. Typically drinks that are served “up” are associated with a cocktail or stemmed glass, it’s the most common way to order cocktails such as martini’s and other classic cocktails. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice.

Classic cocktails that are almost always served up include the martini and the daiquiri. Prior to pouring, the spirit or liquor has been shaken or stirred with ice,. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. In bar lingo, the term up used to be the short version of straight up. Typically drinks that are served “up” are associated with a cocktail or stemmed glass, it’s the most common way to order cocktails such as martini’s and other classic cocktails. Serving a drink up means that the alcohol has been chilled with ice. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice.

Mason Jar Cocktails

Served Up Drink Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Serving a drink up means that the alcohol has been chilled with ice. Typically drinks that are served “up” are associated with a cocktail or stemmed glass, it’s the most common way to order cocktails such as martini’s and other classic cocktails. Classic cocktails that are almost always served up include the martini and the daiquiri. Prior to pouring, the spirit or liquor has been shaken or stirred with ice,. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice. In bar lingo, the term up used to be the short version of straight up. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass.